Hello, Good News! If you’re looking for a way to use up your white squash, or just want to try something new and tasty, you’ve come to the right place. In this article, we’ll show you how to make a white squash cake that is moist, fluffy, and full of flavor. You’ll also learn some interesting facts about white squash, how to choose and store it, and what other dishes you can make with it.
White squash is a type of winter squash that has a creamy white skin and flesh. It is also known as cushaw squash, white pumpkin, or Tennessee sweet potato. White squash has a mild and slightly sweet taste that makes it perfect for baking. It is also rich in fiber, vitamin C, and potassium, which are good for your health.
Ingredients and Equipment for White Squash Cake
To make a white squash cake, you’ll need the following ingredients:
- 3 cups of grated white squash (about 1 medium squash)
- 4 eggs
- 2 cups of granulated sugar
- 1 cup of vegetable oil
- 2 teaspoons of vanilla extract
- 3 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 2 teaspoons of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
- 1 cup of chopped walnuts (optional)
You’ll also need the following equipment:
- A large mixing bowl
- A medium mixing bowl
- A whisk or an electric mixer
- A grater or a food processor
- A 9×13 inch baking pan
- Cooking spray or butter
- A toothpick or a skewer
- A wire rack
- A knife or a spatula
Steps to Make White Squash Cake
Step 1: Preheat the oven and prepare the pan
Before you start mixing the ingredients, preheat your oven to 350°F (177°C) and grease your baking pan with cooking spray or butter. You can also line the pan with parchment paper for easy removal.
Step 2: Grate the white squash
Wash and dry your white squash and cut off the stem and the bottom. You don’t need to peel it, as the skin will soften during baking. Cut the squash in half and scoop out the seeds and the pulp. You can save them for roasting or composting later. Grate the squash using a box grater or a food processor with a shredding blade. You’ll need about 3 cups of grated squash for this recipe.
Step 3: Whisk the wet ingredients
In a large mixing bowl, whisk together the eggs, sugar, oil, and vanilla extract until well combined. You can use a whisk or an electric mixer on low speed.
Step 4: Stir in the dry ingredients
In a medium mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Gradually add the dry ingredients to the wet ingredients and stir until well incorporated. You can use a wooden spoon or an electric mixer on low speed.
Step 5: Fold in the walnuts and the white squash
If you like some crunch in your cake, you can fold in a cup of chopped walnuts to the batter. You can also use pecans or other nuts of your choice. Then, fold in the grated white squash and mix well. The batter will be thick and moist.
Step 6: Bake the cake
Pour the batter into the prepared baking pan and spread it evenly with a knife or a spatula. Bake the cake for 35 to 40 minutes or until a toothpick or a skewer inserted in the center comes out clean. If the cake starts to brown too much on top, you can cover it loosely with aluminum foil.
Step 7: Cool and serve the cake
Let the cake cool slightly in the pan on a wire rack for about 10 minutes. Then, cut into pieces and serve warm or at room temperature. You can enjoy the cake plain or with some whipped cream, cream cheese frosting, or vanilla ice cream on top.
Benefits of White Squash
White squash is not only delicious, but also nutritious. Here are some of the benefits of eating white squash:
|High in fiber||White squash is a good source of dietary fiber, which can help to regulate digestion, prevent constipation, lower cholesterol, and control blood sugar levels.|
|Rich in vitamin C||White squash is high in vitamin C, which is an essential nutrient for the immune system, the skin, the eyes, and the wound healing. Vitamin C also acts as an antioxidant, which can protect the cells from oxidative stress and inflammation.|
|Good source of potassium||White squash contains potassium, which is a mineral that helps to maintain fluid balance, nerve function, muscle contraction, and blood pressure. Potassium also helps to prevent kidney stones and osteoporosis.|
|Low in calories||White squash is low in calories, which makes it a great choice for weight management. One cup of cooked white squash has only 49 calories, but provides 2 grams of protein and 3 grams of fiber.|
|Versatile and easy to cook||White squash can be used in a variety of dishes, from soups and stews to pies and cakes. It can also be roasted, grilled, steamed, or mashed. White squash has a mild and slightly sweet flavor that pairs well with many herbs and spices.|
FAQs about White Squash Cake
Can I use other types of squash for this cake?
Yes, you can use other types of winter squash for this cake, such as butternut squash, acorn squash, or pumpkin. You’ll need to adjust the amount of grated squash depending on the moisture content of the squash. For example, pumpkin tends to be more watery than white squash, so you may need to use less or squeeze out some of the liquid.
How do I store white squash cake?
You can store white squash cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze white squash cake for up to 3 months. To freeze, wrap the cake tightly in plastic wrap and then in aluminum foil. To thaw, let the cake sit at room temperature for a few hours or overnight.
Can I make white squash cake vegan or gluten-free?
Yes, you can make white squash cake vegan or gluten-free with some simple substitutions. To make it vegan, you can replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg) and use vegan sugar and oil. To make it gluten-free, you can use gluten-free all-purpose flour or a mix of almond flour and oat flour.
What can I add to white squash cake for more flavor?
You can add different ingredients to white squash cake for more flavor and texture. Some examples are chocolate chips, dried fruits, coconut flakes, or candied ginger. You can also add some lemon or orange zest to the batter for a citrusy touch.
How do I know when white squash is ripe?
You can tell when white squash is ripe by looking at its color, shape, size, and weight. Ripe white squash will have a creamy white skin that is smooth and hard. It will also have a round shape with a bulbous bottom and a tapered neck. Ripe white squash will be about 10 to 20 inches long and weigh about 5 to 10 pounds. Ripe white squash will also feel heavy for its size.
How do I peel and cut white squash?
To peel and cut white squash, you’ll need a sharp knife and a sturdy cutting board. First, wash and dry the squash and cut off the stem and the bottom. Then, use a vegetable peeler or a knife to peel off the skin. Cut the squash in half and scoop out the seeds and the pulp with a spoon. Cut the squash into smaller pieces as desired.
Can I eat white squash raw?
Yes, you can eat white squash raw if you like its crunchy texture and mild flavor. You can grate it or slice it thinly and add it to salads, slaws, or sandwiches. You can also dip it in hummus or salsa for a healthy snack.
What are someother dishes I can make with white squash?
White squash is a versatile vegetable that can be used in many dishes, from savory to sweet. Here are some examples of dishes you can make with white squash:
- White squash soup: You can make a creamy and comforting soup by simmering white squash with onion, garlic, vegetable broth, and cream. You can season it with salt, pepper, nutmeg, and sage. You can also add some cheese or bacon for extra flavor.
- White squash casserole: You can make a hearty and cheesy casserole by layering cooked white squash with bread crumbs, cheese, eggs, milk, and butter. You can bake it until golden and bubbly. You can also add some ham or chicken for more protein.
- White squash pie: You can make a sweet and spiced pie by pureeing cooked white squash with sugar, eggs, evaporated milk, and pumpkin pie spice. You can pour the filling into a pie crust and bake it until set. You can serve it with whipped cream or ice cream.
How do I grow white squash?
White squash is a type of winter squash that grows on vines. It is easy to grow and requires warm and sunny conditions. Here are some tips on how to grow white squash:
- Choose a site that gets at least 6 hours of direct sunlight per day and has well-drained soil. You can also use raised beds or containers for better drainage.
- Plant the seeds in late spring or early summer when the soil temperature is above 60°F (16°C). You can sow 4 to 6 seeds in a hill about 3 feet apart. Thin out the weakest seedlings after they sprout.
- Water the plants regularly and deeply, especially during dry spells. Avoid wetting the leaves to prevent fungal diseases.
- Fertilize the plants every 2 to 4 weeks with a balanced fertilizer or compost tea. Avoid over-fertilizing as it may reduce the fruit quality.
- Harvest the squash when they are fully mature and have a hard skin. You can test the skin by pressing it with your fingernail. If it doesn’t dent, it’s ready to harvest. Cut the squash from the vine with a sharp knife, leaving about 2 inches of stem attached.
- Cure the squash in a warm and dry place for about 10 days to improve the flavor and storage life. Store the squash in a cool and dark place for up to 6 months.
We hope you enjoyed this article about white squash cake and learned something new. White squash cake is a delicious and nutritious dessert that you can make with simple ingredients and steps. It is also a great way to use up your white squash and enjoy its benefits.
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