Hello, Good News! Welcome to another article where we share with you some of the best recipes from around the world. Today, we are going to show you how to make trilby cookies, a delicious date-filled treat that will make your mouth water.
Trilby cookies are soft, chewy oatmeal cookies with a sweet and gooey date filling. They are named after a hat that was popularized by a novel and a play in the late 19th century. Trilby cookies are a family favorite, especially around the holidays, and they are easy to make with simple ingredients.
What You Need to Make Trilby Cookies
To make trilby cookies, you will need the following ingredients:
- 1 cup of sugar
- 1 cup of butter, softened
- 3 cups of all-purpose flour
- 3 cups of rolled oats
- 1/2 cup of sour milk or buttermilk
- 1 teaspoon of baking soda
For the date filling:
- 1/2 pound of chopped dates
- 1 cup of brown sugar
- 1/2 cup of water
You will also need a pastry sheet, a round cookie cutter, a saucepan, a mixing bowl, a baking sheet, and an oven.
How to Make Trilby Cookies: Step by Step Instructions
Follow these easy steps to make your own trilby cookies:
Step 1: Make the date filling
In a saucepan over medium heat, combine the chopped dates, brown sugar, and water. Stir occasionally and bring to a boil. Reduce the heat and simmer until the dates are soft and the mixture is thick, about 15 minutes. Set aside to cool slightly.
In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the sour milk or buttermilk and baking soda and mix well. Gradually stir in the flour and oats until a soft dough forms.
Preheat the oven to 375°F and lightly grease a baking sheet. On a floured pastry sheet, roll out the dough to about 1/8 inch thickness. Cut out circles with a round cookie cutter or a small glass. Place half of the circles on the prepared baking sheet.
Spoon about a teaspoon of date filling on each circle on the baking sheet and spread it to the edges. Top with another circle of dough and press the edges to seal. Repeat with the remaining dough and filling.
Step 5: Bake and enjoy
Bake the cookies for 10 to 12 minutes or until lightly golden. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy your trilby cookies with a glass of milk or a cup of tea.
Nutrition Facts and Health Benefits of Trilby Cookies
Trilby cookies are not only delicious but also nutritious. Here are some of the nutrition facts and health benefits of trilby cookies:
|Nutrient||Amount per cookie (based on 40 servings)||% Daily Value*|
|Saturated fat||4 g||20%|
|Vitamin A||177 IU||4%|
|Vitamin C||0 mg||0%|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
*Sugar is not a nutrient that has a recommended daily intake.
Some of the health benefits of trilby cookies are:
- They provide energy and fiber from the oats, which can help regulate blood sugar and cholesterol levels.
- They contain dates, which are rich in antioxidants, minerals, and natural sugars that can boost immunity, digestion, and brain health.
- They have butter, which is a source of healthy fats, vitamin A, and butyrate, a short-chain fatty acid that can reduce inflammation and improve gut health.
- They have sour milk or buttermilk, which can provide probiotics, calcium, and protein that can support bone, muscle, and immune health.
Frequently Asked Questions About Trilby Cookies
Trilby cookies are soft, chewy oatmeal cookies with a sweet and gooey date filling. They are named after a hat that was popularized by a novel and a play in the late 19th century.
The origin of trilby cookies is not clear, but they may have been inspired by the Irish heritage of the heroine of the novel and play Trilby, who wore a hat of the same name. Oats are a staple food in Ireland and dates are a common ingredient in desserts.
You can store trilby cookies in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks. You can also freeze them for up to three months. To thaw them, let them sit at room temperature for about an hour before serving.
To make trilby cookies vegan, you can replace the butter with vegan butter or coconut oil, the sour milk or buttermilk with plant-based milk mixed with vinegar or lemon juice, and the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water).
To make trilby cookies gluten-free, you can use gluten-free all-purpose flour or oat flour instead of regular flour. Make sure to check the labels of the other ingredients to ensure they are gluten-free as well.
Yes, you can use other fillings for trilby cookies if you prefer. Some possible alternatives are jam, nut butter, chocolate spread, caramel sauce, or lemon curd. You can also add nuts, chocolate chips, or dried fruits to the cookie dough for extra flavor and texture.
Yes, you can use other sweeteners for trilby cookies if you want to reduce the sugar content or use natural alternatives. Some possible options are maple syrup, honey, agave nectar, coconut sugar, or stevia. You may need to adjust the amount and consistency of the dough and filling accordingly.
If you like your trilby cookies crispy instead of soft and chewy, you can bake them for longer or at a higher temperature. You can also roll out the dough thinner or use less filling. However, keep in mind that this may affect the moisture and flavor of the cookies.
You can serve trilby cookies with a glass of milk or a cup of tea or coffee for a simple and satisfying snack. You can also serve them with whipped cream, ice cream, or custard for a decadent dessert. Trilby cookies are perfect for any occasion, whether it’s a holiday party, a family gathering, or a cozy afternoonat home.
Trilby cookies are a delicious date-filled treat that you can easily make at home with simple ingredients. They are soft, chewy, and nutritious, and they are perfect for any occasion. We hope you enjoyed this article and learned how to make trilby cookies. If you did, please share it with your friends and family and check out our other articles for more amazing recipes.
Thank you for reading and happy baking!