Hello, Good News! Welcome to our blog, where we share the best recipes for your sweet tooth. Today, we are going to show you how to make a peach bellini cake, a moist and fluffy cake with a peachy champagne flavor. This cake is perfect for celebrating any occasion, or just for indulging yourself on a lazy afternoon.
A peach bellini is a cocktail made with peach puree and sparkling wine, usually prosecco. It was invented in Venice, Italy, and named after the painter Giovanni Bellini. The peach bellini cake is inspired by this drink, and uses both peach puree and champagne in the batter and the frosting. The result is a light and airy cake with a subtle fruity flavor and a hint of bubbly.
What You Need to Make a Peach Bellini Cake
Ingredients
To make a peach bellini cake, you will need the following ingredients:
- 3 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of unsalted butter, softened
- 2 cups of granulated sugar
- 4 eggs, at room temperature
- 1/4 cup of peach puree (you can use canned or fresh peaches)
- 3/4 cup of champagne or sparkling wine, at room temperature
- 1 teaspoon of vanilla extract
- For the frosting:
- 1 cup of unsalted butter, softened
- 4 cups of powdered sugar
- 1/4 cup of champagne or sparkling wine, at room temperature
- 2 tablespoons of peach puree
- A few drops of pink food coloring (optional)
- Fresh or canned peach slices for decoration (optional)
Equipment
To make a peach bellini cake, you will need the following equipment:
- A 9×13 inch baking pan
- A large mixing bowl
- An electric mixer
- A rubber spatula
- A wire rack
- A small saucepan
- A small bowl
- A piping bag and a star tip (optional)
How to Make a Peach Bellini Cake
Step 1: Preheat the oven and prepare the pan
The first step to make a peach bellini cake is to preheat the oven to 350°F (177°C) and grease and flour a 9×13 inch baking pan. Alternatively, you can line the pan with parchment paper for easy removal.
Step 2: Whisk the dry ingredients together
The next step is to whisk the flour, baking powder, and salt together in a large mixing bowl. This will help to distribute the leavening agent evenly and prevent lumps in the batter.
Step 3: Cream the butter and sugar together
In another large mixing bowl, use an electric mixer to cream the butter and sugar together until light and fluffy, about 3 minutes. This will create air pockets in the batter that will make the cake rise and have a tender crumb.
Step 4: Add the eggs one at a time
Add the eggs one at a time to the butter and sugar mixture, beating well after each addition. This will help to emulsify the batter and prevent it from curdling.
Step 5: Add the peach puree, champagne, and vanilla extract
Add the peach puree, champagne, and vanilla extract to the batter and mix well. The batter may look slightly curdled at this point, but don’t worry, it will come together once you add the dry ingredients.
Step 6: Add the dry ingredients gradually
Add the dry ingredients gradually to the wet ingredients, mixing on low speed until just combined. Do not overmix the batter, as this will result in a tough cake.
Step 7: Pour the batter into the prepared pan and bake
Pour the batter into the prepared pan and spread it evenly with a rubber spatula. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely in the pan on a wire rack before frosting.
How to Make the Frosting and Decorate the Cake
Step 1: Cook the champagne and peach puree
In a small saucepan over medium-high heat, bring the champagne and peach puree to a boil. Reduce the heat and simmer until the mixture is reduced by half, about 10 minutes. Let it cool slightly before using.
Step 2: Beat the butter and powdered sugar together
In a large mixing bowl, use an electric mixer to beat the butter until smooth and creamy. Gradually add the powdered sugar, one cup at a time, beating well after each addition. The frosting should be thick and fluffy.
Step 3: Add the champagne and peach puree mixture
Add the champagne and peach puree mixture to the frosting and beat until well combined. If the frosting is too thin, you can add more powdered sugar. If it is too thick, you can add more champagne or peach puree. You can also add a few drops of pink food coloring if you want a more vibrant color.
Step 4: Frost and decorate the cake
Spread the frosting evenly over the cooled cake with a rubber spatula or a piping bag fitted with a star tip. You can decorate the cake with fresh or canned peach slices if you like. Enjoy your peach bellini cake!
A Table Breakdown of Peach Bellini Cake
To give you a better idea of what goes into making a peach bellini cake, here is a table breakdown of the ingredients, equipment, steps, and tips for this recipe.
| Ingredients | Equipment | Steps | Tips |
| — | — | — | — |
| – 3 cups of all-purpose flour
– 1 tablespoon of baking powder
– 1/2 teaspoon of salt
– 1 cup of unsalted butter, softened
– 2 cups of granulated sugar
– 4 eggs, at room temperature
– 1/4 cup of peach puree
– 3/4 cup of champagne or sparkling wine, at room temperature
– 1 teaspoon of vanilla extract
– For the frosting:
– 1 cup of unsalted butter, softened
– 4 cups of powdered sugar
– 1/4 cup of champagne or sparkling wine, at room temperature
– 2 tablespoons of peach puree
– A few drops of pink food coloring (optional)
– Fresh or canned peach slices for decoration (optional) | – A 9×13 inch baking pan
– A large mixing bowl
– An electric mixer
– A rubber spatula
– A wire rack
– A small saucepan
– A small bowl
– A piping bag and a star tip (optional) | – Preheat the oven and prepare the pan
– Whisk the dry ingredients together
– Cream the butter and sugar together
– Add the eggs one at a time
– Add the peach puree, champagne, and vanilla extract
– Add the dry ingredients gradually
– Pour the batter into the prepared pan and bake
– Cook the champagne and peach puree
– Beat the butter and powdered sugar together
– Add the champagne and peach puree mixture
– Frost and decorate the cake | – Use canned or fresh peaches for the puree. You can also use store-bought peach puree or nectar.
– Use any kind of champagne or sparkling wine you like. You can also use non-alcoholic sparkling cider or grape juice.
– Make sure the eggs, butter, and champagne are at room temperature for a smooth batter.
– Do not overmix the batter or overbake the cake to avoid a tough texture.
– Let the cake cool completely before frosting to prevent melting.
– You can make the frosting ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Bring it to room temperature and beat it again before using.
– You can also make the cake ahead of time and store it in an airtight container at room temperature for up to 2 days or in the freezer for up to 3 months. Thaw it overnight in the refrigerator before frosting.
|
FAQs About Peach Bellini Cake
What is a peach bellini?
A peach bellini is a cocktail made with peach puree and sparkling wine, usually prosecco. It was invented in Venice, Italy, and named after the painter Giovanni Bellini.
How do you make peach puree?
You can make peach puree by blending peeled and pitted peaches in a blender or food processor until smooth. You can also use canned or frozen peaches for convenience.
Can you use other fruits instead of peaches?
Yes, you can use other fruits instead of peaches tomake a different flavored cake, such as strawberry, raspberry, mango, or pineapple. Just replace the peach puree and slices with the fruit of your choice.
Can you make this cake gluten-free?
Yes, you can make this cake gluten-free by using a gluten-free all-purpose flour blend instead of regular flour. You may need to adjust the amount of liquid or baking powder depending on the brand you use.
Can you make this cake vegan?
Yes, you can make this cake vegan by using vegan butter and egg replacers instead of butter and eggs. You can also use a plant-based milk instead of champagne or sparkling wine if you prefer.
How do you store and serve this cake?
You can store this cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. You can also freeze it for up to 3 months. Thaw it overnight in the refrigerator before serving. You can serve this cake chilled or at room temperature, depending on your preference.
How do you cut and serve this cake?
You can cut this cake into any size or shape you like. You can use a knife or a cookie cutter to make squares, rectangles, circles, or hearts. You can also use a serrated knife to cut the cake into thin slices and serve them as finger food.
What can you serve with this cake?
You can serve this cake with whipped cream, ice cream, custard, or fruit sauce for extra creaminess and flavor. You can also serve it with fresh fruit, nuts, or chocolate shavings for some crunch and contrast.
How do you make this cake more festive?
You can make this cake more festive by adding some edible glitter, sprinkles, or sugar pearls to the frosting or the decoration. You can also use different colors of food coloring to create a rainbow effect. You can also use different shapes of cookie cutters to make stars, flowers, hearts, or letters.
How do you make this cake healthier?
You can make this cake healthier by using whole wheat flour instead of all-purpose flour, coconut sugar instead of granulated sugar, and coconut oil instead of butter. You can also reduce the amount of sugar and butter in the frosting or use a lighter frosting such as cream cheese frosting or yogurt frosting.
Why is this cake called peach bellini cake?
This cake is called peach bellini cake because it is inspired by the peach bellini cocktail, which is made with peach puree and sparkling wine. The cake has a similar flavor and texture to the drink, and is perfect for celebrating any occasion.
Conclusion
We hope you enjoyed this article on how to make a peach bellini cake. This cake is a delicious treat that will impress your guests and satisfy your sweet tooth. It is easy to make and customize, and has a light and fluffy texture and a fruity flavor. Try it today and let us know what you think!
If you liked this article, please check out our other articles on our blog for more amazing recipes. We have articles on how to make chocolate lava cake, lemon meringue pie, carrot cake, and more. You will find something for every taste and occasion. Thank you for reading and happy baking!