Hey, Good News! If you’re looking for a simple and tasty dessert that will impress your family and friends, you’ve come to the right place. In this article, we’ll show you how to make a navy cake (chocolate), a classic treat that has a rich history and a decadent flavor. Whether you’re celebrating a birthday, a graduation, or just a regular day, this cake will make it extra special.
A navy cake (chocolate) is a moist and fluffy chocolate cake that is topped with a creamy chocolate pudding frosting. It’s called navy cake because it was popular among sailors in the U.S. Navy, especially during World War II. The cake was easy to make with simple ingredients and could feed a large crew. It was also a way to honor the navy’s role in the war effort and boost morale among the sailors.
Ingredients
To make a navy cake (chocolate), you’ll need the following ingredients:
- 2 eggs
- 1 cup of oil
- 1 cup of buttermilk (or regular milk with 1 tablespoon of vinegar)
- 1 cup of hot water
- 1 teaspoon of vanilla extract
- 1/2 cup of cocoa powder
- 2 cups of sugar
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 2 1/2 teaspoons of baking soda
- For the frosting:
- 1 cup of water
- 1 cup of sugar
- 4 tablespoons of cornstarch
- 1/2 cup of cocoa powder
- 1/4 teaspoon of salt
- 3 tablespoons of butter
- 1 teaspoon of vanilla extract
Equipment
You’ll also need the following equipment to make a navy cake (chocolate):
- A 9×13 inch baking pan
- A large mixing bowl
- A whisk or an electric mixer
- A saucepan
- A wooden spoon or a spatula
- A knife or a spatula to spread the frosting
- A toothpick or a skewer to test the doneness of the cake
- A wire rack to cool the cake
Step 1: Preheat the oven and prepare the pan
The first step to make a navy cake (chocolate) is to preheat your oven to 350°F (177°C). Then, grease your baking pan with some oil or cooking spray. You don’t need to flour the pan, as the cake will come out easily once it’s baked.
Step 2: Mix the wet ingredients and the cocoa powder
In a large mixing bowl, whisk together the eggs, oil, buttermilk, hot water, and vanilla extract until well combined. Then, add the cocoa powder and whisk again until smooth. The mixture will be thin and runny, but don’t worry, that’s normal.
Step 3: Add the dry ingredients and bake the cake
Add the sugar, flour, salt, and baking soda to the wet mixture and whisk until there are no lumps. Pour the batter into the prepared pan and spread it evenly. Bake the cake for 45 minutes or until a toothpick inserted in the center comes out clean.
Step 4: Make the frosting while the cake is baking
To make the frosting, combine the water, sugar, cornstarch, cocoa powder, and salt in a saucepan over medium-high heat. Stir constantly until the mixture boils and thickens into a pudding-like consistency. Remove from heat and stir in the butter and vanilla extract until smooth.
Step 5: Frost the cake while it’s still warm
As soon as the cake comes out of the oven, poke some holes all over it with a toothpick or a skewer. This will help the frosting soak into the cake and make it extra moist. Pour the frosting over the warm cake and spread it evenly with a knife or a spatula. Let the cake cool completely on a wire rack before cutting into pieces and serving.
Navy cake (chocolate) is a delicious dessert that can be enjoyed on any occasion. However, it’s also a high-calorie treat that should be consumed in moderation. Here are some nutrition facts and tips to help you enjoy this cake without guilt.
| Nutrition Facts | Per Serving (1/15 of the cake) |
|---|---|
| Calories | 362 |
| Total Fat | 18 g |
| Saturated Fat | 4 g |
| Cholesterol | 34 mg |
| Sodium | 306 mg |
| Total Carbohydrate | 51 g |
| Dietary Fiber | 2 g |
| Sugars | 36 g |
| Protein | 4 g |
Tips:
- To reduce the calories and fat, you can use low-fat or non-fat buttermilk, or substitute applesauce for half of the oil.
- To make the cake more nutritious, you can add some nuts, dried fruits, or chocolate chips to the batter.
- To make the frosting more flavorful, you can add some coffee, rum, or almond extract to the water.
- To make the cake more festive, you can sprinkle some shredded coconut, chopped nuts, or sprinkles on top of the frosting.
- To store the cake, you can keep it in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze the cake for up to 3 months.
Navy cake (chocolate) is a type of chocolate cake that was popular among sailors in the U.S. Navy during World War II. The cake was easy to make with simple ingredients and could feed a large crew. It was also a way to honor the navy’s role in the war effort and boost morale among the sailors.
Navy cake (chocolate) and Texas sheet cake are both types of chocolate cakes that are baked in a large pan and topped with a chocolate frosting. However, they have some differences in ingredients and preparation. Navy cake (chocolate) uses buttermilk and hot water in the batter, while Texas sheet cake uses sour cream and boiling water. Navy cake (chocolate) is frosted while it’s still warm, while Texas sheet cake is frosted after it cools down. Navy cake (chocolate) has a pudding-like frosting, while Texas sheet cake has a fudge-like frosting.
To make navy blue buttercream frosting, you’ll need some white buttercream frosting and some food coloring. You can use either Color Right concentrated food coloring or traditional icing colors. To get the right shade of navy blue, you’ll need to mix blue, red, and pink colors together. For more details, you can check out this guide on how to make navy blue buttercream frosting.
Yes, you can use a different type of frosting for navy cake (chocolate) if you prefer. Some possible alternatives are cream cheese frosting, whipped cream frosting, ganache, or buttercream. However, keep in mind that these frostings may have different textures and flavors than the original pudding frosting.
Yes, you can make navy cake (chocolate) in a different size or shape if you want. You can use a round or square pan instead of a rectangular one, or use muffin cups to make cupcakes. However, you’ll need to adjust the baking time accordingly. A smaller or thinner cake will bake faster than a larger or thicker one. To test for doneness, insert a toothpick in the center of the cake and see if it comes out clean.
Yes, you can make navy cake (chocolate) gluten-free or vegan with some modifications. To make it gluten-free, youcan use a gluten-free flour blend instead of all-purpose flour. You can also add some xanthan gum to help the cake hold together. To make it vegan, you can use a plant-based milk instead of buttermilk, and a flax egg or an egg replacer instead of eggs. You can also use vegan butter or margarine instead of butter.
Yes, you can add some frosting between the layers of navy cake (chocolate) if you want to make it more indulgent. You can either use the same pudding frosting or a different one, such as cream cheese frosting or buttercream. To do this, you’ll need to bake the cake in two 9×9 inch pans instead of one 9×13 inch pan. Then, let the cakes cool completely and level them with a knife. Place one cake layer on a plate or a cake stand and spread some frosting on top. Then, place the other cake layer on top and frost the entire cake as usual.
To make a white navy cake, you’ll need to omit the cocoa powder from both the cake and the frosting. You’ll also need to use white sugar instead of brown sugar in the frosting. The rest of the ingredients and steps are the same as for the chocolate version. A white navy cake is also known as a hot milk cake or a vanilla pudding cake.
To make a lemon navy cake, you’ll need to add some lemon zest and juice to both the cake and the frosting. You’ll also need to replace some of the water with lemon juice in both the cake and the frosting. The rest of the ingredients and steps are the same as for the chocolate version. A lemon navy cake is also known as a lemon pudding cake or a lemon lush.
To make a strawberry navy cake, you’ll need to add some chopped fresh or frozen strawberries to both the cake and the frosting. You’ll also need to replace some of the water with strawberry juice or puree in both the cake and the frosting. The rest of the ingredients and steps are the same as for the chocolate version. A strawberry navy cake is also known as a strawberry delight or a strawberry poke cake.
Conclusion
Navy cake (chocolate) is a delicious dessert that has a rich history and a decadent flavor. It’s easy to make with simple ingredients and can feed a large crowd. It’s also versatile and can be adapted to different flavors and preferences. Whether you’re looking for a classic chocolate treat or something more adventurous, you can’t go wrong with navy cake (chocolate).
We hope you enjoyed this article and learned how to make navy cake (chocolate) at home. If you did, please share it with your friends and family who might also love this recipe. And don’t forget to check out our other articles on how to make amazing desserts with Bing.