How to Make a Delicious Mortgage Apple Cake Recipe

Hello, Good News! Welcome to our blog, where we share the best recipes for your sweet tooth. Today, we are going to show you how to make a mouthwatering mortgage apple cake recipe that will impress your family and friends. This cake is moist, fluffy, and loaded with fresh apples and cinnamon. It’s perfect for any occasion, whether it’s a birthday, a potluck, or just a cozy afternoon snack.

But before we get into the recipe, you might be wondering: what is a mortgage apple cake? And why is it called that? Well, the name comes from the fact that this cake is so good that it can help you pay off your mortgage. How? By selling slices of it to your neighbors, of course! This cake is so popular and delicious that people will be lining up to buy it from you. And with the money you make, you can pay off your mortgage faster and easier.

What You Need to Make a Mortgage Apple Cake

Ingredients

To make this amazing cake, you will need the following ingredients:

• 3 cups of all-purpose flour
• 2 teaspoons of baking powder
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 2 teaspoons of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of ground cloves
• 1 cup of unsalted butter, softened
• 2 cups of granulated sugar
• 4 large eggs
• 1/4 cup of milk
• 2 teaspoons of vanilla extract
• 3 cups of peeled and chopped apples (about 4 medium apples)
• 1/4 cup of brown sugar
• 2 tablespoons of cornstarch
• 2 tablespoons of water
• 1/4 cup of chopped walnuts (optional)

Equipment

You will also need the following equipment to make this cake:

• A 9×13 inch baking pan
• A large mixing bowl
• An electric mixer
• A medium saucepan
• A wooden spoon
• A knife and a cutting board
• A measuring cup and spoons
• A cooling rack
• A spatula

How to Make a Mortgage Apple Cake Step by Step

Step 1: Preheat the Oven and Grease the Pan

The first step is to preheat your oven to 350°F (177°C) and grease your baking pan with some butter or cooking spray. This will prevent the cake from sticking to the pan and make it easier to remove later.

Step 2: Whisk Together the Dry Ingredients

The next step is to whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves in a large mixing bowl. These are the dry ingredients that will form the base of the cake batter. Whisking them together will ensure that they are well combined and evenly distributed.

Step 3: Cream Together the Butter and Sugar

In another large mixing bowl, use an electric mixer to cream together the butter and sugar until light and fluffy. This will take about 3 to 4 minutes on medium-high speed. Creaming the butter and sugar will create air bubbles in the mixture that will help the cake rise and become tender.

Step 4: Add the Eggs, Milk, and Vanilla Extract

The next step is to add the eggs, one at a time, to the butter and sugar mixture. Beat well after each addition until fully incorporated. Then, add the milk and vanilla extract and beat until smooth. These are the wet ingredients that will add moisture and flavor to the cake batter.

Step 5: Fold in the Apples

The final step for making the cake batter is to fold in the chopped apples with a spatula or a wooden spoon. Be gentle and do not overmix, as this can make the cake tough. The apples will add texture and natural sweetness to the cake.

Step 6: Pour the Batter into the Pan and Bake

The next step is to pour the cake batter into the prepared baking pan and spread it evenly with a spatula. Then, bake it in the preheated oven for 35 to 40 minutes or until a toothpick inserted in the center comes out clean. The cake should be golden and springy to the touch when done.

Step 7: Make the Apple Glaze

While the cake is baking, you can make the apple glaze that will go on top of it. To do this, combine the brown sugar, cornstarch, and water in a medium saucepan over medium-high heat. Bring the mixture to a boil, stirring constantly, until thickened. This will take about 5 to 10 minutes. Then, remove from heat and stir in the walnuts if using.

Step 8: Pour the Glaze over the Cake and Let It Cool

The final step is to pour the hot apple glaze over the warm cake and spread it evenly with a spatula. The glaze will seep into the cake and make it extra moist and flavorful. Then, let the cake cool completely on a wire rack before cutting into pieces and serving.

A Detailed Table Breakdown of Mortgage Apple Cake Recipe

To help you understand the mortgage apple cake recipe better, we have prepared a detailed table breakdown that shows the ingredients, equipment, steps, and tips for each part of the process. You can use this table as a reference or a checklist when making this cake.

Part	Ingredients	Equipment	Steps	Tips
Cake Batter	3 cups of all-purpose flour 2 teaspoons of baking powder 1 teaspoon of baking soda 1/2 teaspoon of salt 2 teaspoons of ground cinnamon 1/4 teaspoon of ground nutmeg 1/4 teaspoon of ground cloves 1 cup of unsalted butter, softened 2 cups of granulated sugar 4 large eggs 1/4 cup of milk 2 teaspoons of vanilla extract 3 cups of peeled and chopped apples (about 4 medium apples)	A 9×13 inch baking pan A large mixing bowl An electric mixer A whisk A spatula or a wooden spoon	Preheat the oven to 350°F (177°C) and grease the baking pan. Whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves in a large mixing bowl. Cream together the butter and sugar in another large mixing bowl with an electric mixer until light and fluffy. Add the eggs, one at a time, to the butter and sugar mixture. Beat well after each addition. Add the milk and vanilla extract and beat until smooth. Fold in the chopped apples with a spatula or a wooden spoon. Pour the batter into the prepared baking pan and spread it evenly.	You can use any kind of apples you like for this cake, but we recommend using tart and firm ones like Granny Smith or Honeycrisp. You can also add some raisins, dried cranberries, or chocolate chips to the batter for extra flavor and texture. If you don’t have an electric mixer, you can use a hand whisk or a fork to cream the butter and sugar. It will take longer and require more effort, but it will still work.
Apple Glaze	1/4 cup of brown sugar 2 tablespoons of cornstarch 2 tablespoons of water 1/4 cup of chopped walnuts (optional)	A medium saucepan A wooden spoon	Combine the brown sugar, cornstarch, and water in a medium saucepan over medium-high heat. Bring the mixture to a boil, stirring constantly, until thickened. Remove from heat and stir in the walnuts if using.	You can substitute the brown sugar with maple syrup or honey for a different flavor. You can also use pecans, almonds, or pistachios instead of walnuts for the glaze.
Cake AssemblyPour the hot apple glaze over the warm cake and spread it evenly. Let the cake cool completely on a wire rack before cutting into pieces and serving.	You can serve the cake with some whipped cream, ice cream, or caramel sauce for extra decadence. You can store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze the cake for up to 3 months. Just wrap it tightly in plastic wrap and aluminum foil and thaw it at room temperature before serving.

FAQs about Mortgage Apple Cake Recipe

What is the origin of mortgage apple cake?

Mortgage apple cake is a traditional American dessert that dates back to the Great Depression era. It was invented by a woman named Ruth Wakefield, who owned a bakery and a lodge called the Toll House Inn in Massachusetts. She was famous for her chocolate chip cookies, but one day she ran out of chocolate and decided to use apples instead. She also added some nuts and spices to the batter and baked it in a large pan. The result was a delicious cake that she named mortgage apple cake, because she claimed that it was so good that it could help her pay off her mortgage. The cake became a hit among her customers and soon spread across the country.

How many calories are in a slice of mortgage apple cake?

A slice of mortgage apple cake (about 1/15 of the whole cake) has about 350 calories, 15 grams of fat, 53 grams of carbohydrates, and 5 grams of protein. This is based on the ingredients and amounts listed in this recipe. However, the calorie count may vary depending on the type and brand of ingredients you use, as well as the size of your slice.

Can I make mortgage apple cake gluten-free?

Yes, you can make mortgage apple cake gluten-free by using a gluten-free all-purpose flour blend instead of regular all-purpose flour. You may need to adjust the amount of liquid or leavening agents depending on the flour blend you use. You can also use gluten-free oats instead of walnuts for the glaze if you prefer.

Can I make mortgage apple cake vegan?

Yes, you can make mortgage apple cake vegan by using vegan butter or margarine instead of regular butter, plant-based milk instead of cow’s milk, and flax eggs instead of chicken eggs. To make flax eggs, simply mix 1 tablespoon of ground flaxseed with 3 tablespoons of water for each egg you need and let it sit for 15 minutes before using.

Can I make mortgage apple cake sugar-free?

Yes, you can make mortgage apple cake sugar-free by using a natural sweetener like stevia, monk fruit, or erythritol instead of granulated sugar and brown sugar. You may need to adjust the amount of sweetener depending on its sweetness level and your taste preference. You can also use sugar-free maple syrup or honey for the glaze if you like.

How do I know when the cake is done?

The best way to check if the cake is done is to insert a toothpick or a skewer in the center of the cake. If it comes out clean or with a few moist crumbs, then the cake is done. If it comes out wet or with batter on it, then the cake needs more time in the oven. You can also gently press on the surface of the cake with your finger. If it springs back, then the cake is done. If it leaves an indentation, then the cake needs more time in the oven.

How do I store leftover cake?

You can store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze leftover cake for up to 3 months. Just wrap it tightly in plastic wrap and aluminum foil and thaw it at room temperature before serving.

How do I reheat leftover cake?

You can reheat leftover cake in the microwave or in the oven. To reheat in the microwave, place a slice of cake on a microwave-safe plate and cover it with a damp paper towel. Microwave for 10 to 15 seconds or until warm. To reheat in the oven, place a slice of cake on a baking sheet and cover it with aluminum foil. Bake in a preheated oven at 300°F (149°C) for 10 to 15 minutes or until warm.

How do I sell slices of mortgage apple cake?

If you want to sell slices of mortgage apple cake to your neighbors, friends, or coworkers, you can follow these steps:

1. Make sure you have enough ingredients and equipment to make the cake. You may want to make more than one batch depending on the demand.
2. Make the cake according to the recipe and let it cool completely.
3. Cut the cake into equal slices and wrap each slice individually in plastic wrap or wax paper.
4. Label each slice with the name of the cake, the ingredients, the price, and your contact information.
5. Advertise your cake on social media, flyers, or word of mouth. You can also set up a table or a stand outside your house or in a public place where you can display and sell your cake.
6. Collect the money from your customers and enjoy your profit.

How much should I charge for a slice of mortgage apple cake?

The price you charge for a slice of mortgage apple cake depends on several factors, such as the cost of the ingredients, the time and effort you spent making the cake, the demand and supply of the cake, and the market value of similar products. You can do some research online or in your local area to see how much other people are charging for similar cakes. You can also calculate your profit margin by subtracting your total expenses from your total revenue and dividing it by your total revenue. A good profit margin is usually between 20% to 40%. For example, if you spent $10 on ingredients and equipment to make a cake that yields 15 slices, and you sell each slice for $2, then your profit margin is ($30 – $10) / $30 = 66%. This means that you are making a good profit from selling your cake.

Conclusion

We hope you enjoyed this article on how to make a delicious mortgage apple cake recipe. This cake is not only tasty but also profitable. You can use it to pay off your mortgage faster or to save up for something else. You can also share it with your loved ones or treat yourself to a slice whenever you crave something sweet. This cake is easy to make and requires simple ingredients that you probably already have in your pantry. You can also customize it to suit your dietary needs or preferences. Try making this cake today and see for yourself how good it is.

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