Hello, Good News! Welcome to another article where we share with you some amazing recipes that you can try at home. Today, we are going to show you how to make a delicious mango milk cake that is perfect for any occasion. Whether you want to impress your guests, treat yourself, or simply enjoy a slice of heaven, this cake is for you.
Mango milk cake is a soft and moist cake that is soaked in a creamy mango-flavored milk mixture and topped with whipped cream and fresh mangoes. It is similar to the popular tres leches cake, but with a tropical twist. This cake is easy to make and requires only a few ingredients that you probably already have in your pantry. Plus, it is eggless and vegetarian-friendly, so everyone can enjoy it.
Why You Should Try Mango Milk Cake
Mango milk cake is not only delicious, but also has some benefits that you may not know. Here are some reasons why you should try this cake:
– It is rich in vitamin C. Mangoes are one of the best sources of vitamin C, which is essential for your immune system, skin health, and collagen production. Vitamin C also helps your body absorb iron and prevent anemia.
It is good for your digestion
Mangoes contain fiber and enzymes that help your digestion and prevent constipation. They also have prebiotic properties that feed the good bacteria in your gut and improve your intestinal health.
It is low in fat and calories
Mango milk cake is surprisingly low in fat and calories compared to other cakes. One slice of this cake has only about 200 calories and 8 grams of fat, which is much lower than a slice of chocolate cake or cheesecake. This means you can enjoy this cake without feeling guilty or worrying about your weight.
How to Choose the Best Mangoes for Your Cake
One of the most important factors that affect the taste and quality of your mango milk cake is the type and ripeness of the mangoes you use. Here are some tips on how to choose the best mangoes for your cake:
– Look for mangoes that are firm, plump, and heavy for their size. Avoid mangoes that are shriveled, bruised, or have soft spots.
Check the color and smell
The color of the mangoes does not necessarily indicate their ripeness, as different varieties have different colors. However, you can look for mangoes that have a yellow or orange hue and avoid those that are green or pale. You can also smell the mangoes near the stem end and choose those that have a sweet and fruity aroma.
The best way to tell if a mango is ripe is to squeeze it gently with your fingers. A ripe mango should yield slightly to pressure, but not be too soft or mushy. A hard mango is unripe and will be sour and fibrous, while an overripe mango will be watery and bland.
How to Make Mango Milk Cake Step by Step
Now that you have chosen the best mangoes for your cake, it is time to make it. Here are the steps you need to follow:
– Preheat your oven to 180°C (350°F) and grease a 9×13 inch baking pan.
Make the cake batter
In a large bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt. In another bowl, whisk together 1/4 cup of oil, 1 cup of sugar, and 1 teaspoon of vanilla extract. Add 1 cup of milk and mix well. Gradually add the dry ingredients to the wet ingredients and whisk until well combined. Pour the batter into the prepared pan and spread it evenly.
Bake the cake
Bake the cake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool slightly in the pan on a wire rack.
Make the mango milk mixture
In a blender, puree 2 cups of chopped ripe mangoes until smooth. Transfer the puree to a saucepan and bring it to a boil over medium-high heat. Stir in 1/4 cup of sugar and simmer for 10 minutes or until slightly thickened. Remove from heat and let it cool slightly.
Poke holes in the cake
Using a fork or a skewer, poke holes all over the surface of the cake. Pour the mango milk mixture over the cake, making sure to cover it completely. Refrigerate the cake for at least 4 hours or overnight to let it soak up the liquid.
Make the whipped cream topping
In a large bowl, whip 2 cups of heavy cream with an electric mixer until stiff peaks form. Add 2 tablespoons of sugar and 1 teaspoon of vanilla extract and whip until well combined. Spread the whipped cream over the chilled cake and smooth the top.
Garnish with fresh mangoes
Cut some fresh mangoes into thin slices and arrange them on top of the whipped cream. You can also sprinkle some chopped pistachios or shredded coconut for extra crunch and flavor.
Cut and serve
Cut the cake into slices and serve chilled or at room temperature. Enjoy your delicious mango milk cake!
Mango Milk Cake Nutrition Facts
If you are curious about the nutrition facts of your mango milk cake, here is a table that shows the approximate values per serving (1 slice):
| Calories | Fat | Carbohydrates | Protein | Fiber | Sugar |
| ——– | — | ————- | ——- | —– | —– |
| 200 | 8 g | 30 g | 3 g | 1 g | 20 g |
As you can see, mango milk cake is not only tasty, but also relatively healthy. It has a good balance of macronutrients and provides some fiber and vitamin C. However, it is still a dessert, so you should enjoy it in moderation and not overindulge.
FAQs About Mango Milk Cake
Can I use canned or frozen mangoes for this cake?
Yes, you can use canned or frozen mangoes for this cake, but fresh mangoes are always better. If you use canned mangoes, make sure to drain them well and reduce the sugar in the recipe. If you use frozen mangoes, thaw them completely before pureeing them.
Can I make this cake vegan or gluten-free?
Yes, you can make this cake vegan or gluten-free with some substitutions. To make it vegan, use plant-based milk, oil, and whipped cream instead of dairy products. To make it gluten-free, use gluten-free flour instead of all-purpose flour.
How long can I store this cake?
You can store this cake in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 3 months. To thaw it, let it sit in the refrigerator overnight or at room temperature for a few hours.
Can I use other fruits for this cake?
Yes, you can use other fruits for this cake, such as strawberries, peaches, pineapples, or bananas. Just make sure to adjust the sugar and liquid accordingly.
Can I make this cake in a different size or shape?
Yes, you can make this cake in a different size or shape, such as a round or square pan. Just make sure to adjust the baking time and the amount of mango milk mixture accordingly.
What can I serve with this cake?
You can serve this cake with some ice cream, custard, or fruit salad for a more decadent dessert. You can also serve it with some tea, coffee, or juice for a refreshing drink.
What are some variations of this cake?
You can try some variations of this cake by adding some spices, nuts, or chocolate to the batter or the topping. For example, you can add some cardamom, cinnamon, or nutmeg to the batter for a warm and aromatic flavor. You can also add some almonds, walnuts, or pecans to the topping for a crunchy texture. You can also drizzle some chocolate sauce or caramel sauce over the cake for a sweet and indulgent finish.
Why is my cake dry or soggy?
If your cake is dry or soggy, it may be because you baked it too long or too short, or you poured too much or too little mango milk mixture over it. To prevent this from happening, make sure to check your oven temperature and your cake doneness with a toothpick. Also, make sure to poke enough holes in your cake and pour the mango milk mixture evenly over it.
Why is my whipped cream runny or grainy?
If your whipped cream is runny or grainy, it may be because you whipped it too little or too much, or you used warm or cold cream. To prevent thisfrom happening, make sure to whip your cream in a chilled bowl with a chilled whisk or beaters. Also, make sure to use cold cream and whip it until it forms stiff peaks, but not more than that.
How can I make this cake more moist or less sweet?
If you want to make this cake more moist or less sweet, you can adjust the amount of sugar and milk in the recipe. To make it more moist, you can add more milk to the batter and the mango milk mixture. To make it less sweet, you can reduce the sugar in the batter and the mango milk mixture. You can also use unsweetened whipped cream for the topping.
We hope you enjoyed this article and learned how to make a delicious mango milk cake at home. This cake is easy, eggless, and vegetarian-friendly, and it has a soft and moist texture and a tropical flavor. It is perfect for any occasion and anyone who loves mangoes.
If you liked this recipe, please share it with your friends and family. Also, don’t forget to check out our other articles for more amazing recipes and tips. Thank you for reading and happy baking!