How to Make Kismet Cookies: A Delicious and Easy Recipe

Hello, Good News! Welcome to our blog, where we share with you the best recipes for cookies, cakes, pies, and more. In this article, we will show you how to make kismet cookies, a popular treat in Turkey and the Middle East. Kismet cookies are crispy, buttery, and filled with nuts and chocolate. They are perfect for any occasion, whether it’s a tea party, a holiday, or a snack.

Kismet cookies are also known as tel kadayif cookies, because they are made with a thin pastry called tel kadayif. Tel kadayif is similar to shredded phyllo dough, but it is softer and more pliable. You can find it in most Middle Eastern or Turkish grocery stores, or you can make it at home with some flour, water, and oil. Tel kadayif is also used to make other desserts, such as baklava and kunefe.

What You Need to Make Kismet Cookies

Ingredients

To make kismet cookies, you will need the following ingredients:

• 500 grams of tel kadayif pastry
• 250 grams of unsalted butter, melted
• 200 grams of chopped walnuts or pistachios
• 200 grams of milk chocolate or dark chocolate, chopped
• 1/4 cup of granulated sugar
• 1/4 teaspoon of salt
• 1/4 teaspoon of cinnamon (optional)
• Some powdered sugar for dusting (optional)

Equipment

You will also need the following equipment:

• A large baking sheet
• A large bowl
• A small saucepan
• A knife or a food processor
• A spatula or a spoon
• A wire rack
• A cutting board
• A sharp knife

How to Make Kismet Cookies: Step by Step Instructions

Step 1: Preheat the Oven and Prepare the Baking Sheet

First, preheat your oven to 180°C (356°F) and line your baking sheet with parchment paper. If you don’t have parchment paper, you can grease the baking sheet with some butter or cooking spray.

Step 2: Chop the Nuts and Chocolate

Next, chop the nuts and chocolate into small pieces. You can use a knife or a food processor for this step. If you use a food processor, pulse the nuts and chocolate separately until they are coarsely chopped. Don’t overprocess them or they will become too fine.

Step 3: Mix the Tel Kadayif with Butter and Sugar

Then, place the tel kadayif pastry in a large bowl and gently separate the strands with your fingers. Sprinkle the sugar and salt over the pastry and toss to combine. Drizzle the melted butter over the pastry and toss again until well coated.

Step 4: Spread the Pastry on the Baking Sheet

Next, spread the pastry evenly on the prepared baking sheet. Press it down lightly with your hands or a spatula to form a thin layer. You can leave some gaps between the strands for a more crispy texture.

Step 5: Sprinkle the Nuts and Chocolate over the Pastry

Then, sprinkle the chopped nuts and chocolate over the pastry layer. You can use as much or as little as you like, depending on your preference. You can also add some cinnamon for extra flavor if you want.

Step 6: Bake the Kismet Cookies in the Oven

Next, bake the kismet cookies in the preheated oven for about 15 to 20 minutes, or until golden and crisp. Keep an eye on them and don’t let them burn.

Step 7: Cut into Squares and Let Them Cool

Then, remove the kismet cookies from the oven and let them cool slightly on the baking sheet. Cut into squares or rectangles with a sharp knife while they are still warm. Transfer them to a wire rack to cool completely.

Step 8: Enjoy Your Kismet Cookies or Store Them for Later

Finally, enjoy your kismet cookies with a cup of tea or coffee, or store them in an airtight container for up to a week. You can also dust them with some powdered sugar before serving if you like.

A Table Breakdown of Kismet Cookies

To help you understand the nutritional value and cost of making kismet cookies, we have prepared a table breakdown for you. The table shows the amount, calories, and price of each ingredient, as well as the total for the whole recipe. The prices are based on the average online prices as of August 2023, and may vary depending on your location and source. The calories are based on the USDA Food Database, and may vary depending on the brand and quality of the ingredients. The table also shows the number of servings, calories per serving, and cost per serving for the kismet cookies.

Frequently Asked Questions about Kismet Cookies

What are kismet cookies?

Kismet cookies are a type of cookie that originated in Turkey and are popular in the Middle East. They are made with a thin pastry called tel kadayif, which is coated with butter and sugar and baked with nuts and chocolate. They are crispy, buttery, and delicious.

What does kismet mean?

Kismet is a Turkish word that means fate or destiny. It is also a brand name of a chocolate bar that is often used to make kismet cookies. The chocolate bar consists of milk chocolate with a caramel filling and hazelnuts.

How do you pronounce kismet?

Kismet is pronounced as kee-smet, with the stress on the first syllable. The i is pronounced like the ee in see, and the e is pronounced like the e in bet.

How do you make tel kadayif?

Tel kadayif is a thin pastry that is made by pouring a batter of flour, water, and oil through a sieve onto a hot griddle. The batter forms thin strands that are cooked until golden and crisp. Tel kadayif can be bought ready-made from Middle Eastern or Turkish grocery stores, or it can be made at home with some basic ingredients and equipment.

Can you substitute phyllo dough for tel kadayif?

No, phyllo dough is not a good substitute for tel kadayif, because it has a different texture and thickness. Phyllo dough is very thin and flaky, while tel kadayif is softer and more pliable. Phyllo dough also requires more butter and sugar to make it crispy, while tel kadayif already has enough sweetness and fat from the batter.

Can you use other nuts or chocolate for kismet cookies?

Yes, you can use other nuts or chocolatefor kismet cookies, depending on your preference. You can also add some dried fruits, coconut, or sesame seeds for extra flavor and texture. However, the traditional kismet cookies are made with walnuts or pistachios and milk chocolate or dark chocolate.

How do you store kismet cookies?

Kismet cookies can be stored in an airtight container at room temperature for up to a week. They can also be frozen for up to a month. To thaw them, just leave them at room temperature for a few hours before serving.

How do you serve kismet cookies?

Kismet cookies can be served as they are, or you can dust them with some powdered sugar for a more festive look. You can also drizzle some chocolate sauce or honey over them for extra sweetness. Kismet cookies go well with tea, coffee, milk, or hot chocolate.

Are kismet cookies healthy?

Kismet cookies are not very healthy, as they are high in calories, fat, sugar, and carbs. They also contain gluten and dairy, which may cause allergic reactions for some people. However, they do have some nutritional benefits, as they are rich in protein, fiber, iron, calcium, and antioxidants from the nuts and chocolate. They can be enjoyed as an occasional treat, but not as a regular part of your diet.

Where can you buy kismet cookies?

Kismet cookies can be bought from some Middle Eastern or Turkish bakeries or grocery stores, or you can order them online from some specialty websites. However, the best way to enjoy kismet cookies is to make them at home with fresh ingredients and your own personal touch.

Conclusion

We hope you enjoyed this article about how to make kismet cookies. Kismet cookies are a delicious and easy recipe that you can make at home with some simple ingredients and equipment. They are crispy, buttery, and filled with nuts and chocolate. They are perfect for any occasion, whether it’s a tea party, a holiday, or a snack.

If you liked this article, please check out our other articles on our blog for more recipes and tips. You can also subscribe to our newsletter to get the latest updates and offers. Thank you for reading and happy baking!

Ingredient	Amount	Calories	Price
Tel kadayif pastry	500 grams	1,650 kcal	$5.00
Unsalted butter	250 grams	1,785 kcal	$2.50
Chopped walnuts or pistachios	200 grams	1,280 kcal	$4.00
Milk chocolate or dark chocolate	200 grams	1,080 kcal	$3.00
Granulated sugar	1/4 cup	194 kcal	$0.25
Salt	1/4 teaspoon	0 kcal	$0.01
Cinnamon (optional)	1/4 teaspoon	2 kcal	$0.05
Powdered sugar for dusting (optional)	2 tablespoons	62 kcal	$0.10 >
Total		6,053 kcal	$14.91
Servings	50
Calories per serving		121 kcal
Cost per serving			$0.30