Hello, Good News! Welcome to another article where we share with you some of the best recipes from around the world. Today, we are going to show you how to make Hawaii style ice cake, a simple and delicious dessert that is perfect for hot summer days. If you have never heard of ice cake before, you are in for a treat!
Ice cake is a frozen dessert that is made with water, sugar, flavored syrup, and evaporated milk. It is similar to shaved ice or snow cone, but it has a creamier texture and a richer taste. Ice cake is very popular in Hawaii, where it is also known as malolo or shave ice cake. It is usually served in small paper cups that you can peel off and enjoy the ice cake with your tongue. Ice cake comes in various flavors, such as strawberry, pineapple, coconut, vanilla, and more. You can also mix and match different syrups to create your own unique combinations.
What You Need to Make Hawaii Style Ice Cake
Ingredients
To make Hawaii style ice cake, you will need the following ingredients:
- 1 cup of water
- 1 tablespoon of sugar
- 1/4 cup of malolo syrup, flavor of your choice
- 1/4 cup of evaporated milk
You can find malolo syrup at most Asian or Hawaiian grocery stores, or you can order it online[^1^]. Malolo syrup is a thick and sweet syrup that is used to flavor shaved ice or ice cake. It comes in different colors and flavors, such as red (strawberry), green (melon), yellow (pineapple), blue (vanilla), and more. You can also use other types of flavored syrups, such as Torani or Monin[^2^], but they may not have the same consistency and taste as malolo syrup.
Equipment
To make Hawaii style ice cake, you will need the following equipment:
- A small saucepan
- A whisk or a spoon
- A measuring cup and a tablespoon
- A freezer-safe container or a baking dish
- A knife or a fork
- Small paper cups (optional)
- Wax paper (optional)
You can use any freezer-safe container or baking dish to freeze the ice cake mixture, as long as it has a flat bottom and enough space for the mixture to spread evenly. You can also use small paper cups to make individual portions of ice cake. If you do, you may want to line them with wax paper to make it easier to peel off the cups later.
How to Make Hawaii Style Ice Cake
Step 1: Boil the Water and Sugar
The first step to make Hawaii style ice cake is to boil the water and sugar together in a small saucepan over medium-high heat. This will create a simple syrup that will help the ice cake freeze smoothly and prevent it from becoming too icy. You can also add a pinch of salt to enhance the flavor of the ice cake.
Bring the water and sugar to a boil, stirring occasionally to dissolve the sugar. Once the mixture boils, turn off the heat and let it cool slightly. You can also transfer it to a heatproof bowl or a measuring cup to speed up the cooling process.
Step 2: Add the Malolo Syrup and Evaporated Milk
The next step to make Hawaii style ice cake is to add the malolo syrup and evaporated milk to the simple syrup. Whisk or stir well to combine everything. You should get a smooth and colorful liquid that smells delicious.
You can use any flavor of malolo syrup that you like, or you can mix different flavors together to create your own combinations. For example, you can use strawberry and pineapple syrups to make a tropical ice cake, or vanilla and coconut syrups to make a creamy ice cake. You can also adjust the amount of malolo syrup according to your preference. If you like your ice cake sweeter and more flavorful, you can add more malolo syrup. If you like your ice cake lighter and less sweet, you can add less malolo syrup.
Step 3: Freeze the Ice Cake Mixture
The final step to make Hawaii style ice cake is to freeze the ice cake mixture until it is firm. Pour the mixture into a freezer-safe container or a baking dish and spread it evenly with a spatula or a spoon. Cover the container or dish with plastic wrap or a lid and place it in the freezer. Depending on the size and shape of your container or dish, it may take anywhere from 2 to 4 hours for the ice cake to freeze completely.
If you are using small paper cups to make individual portions of ice cake, you can pour the mixture into the cups and place them on a baking sheet or a tray. You may want to line the cups with wax paper to make it easier to peel off the cups later. You can also insert wooden sticks or spoons into the cups before freezing them to make ice cake pops.
Step 4: Enjoy Your Hawaii Style Ice Cake
Once your ice cake is frozen, you can enjoy it as a refreshing and easy dessert. To serve the ice cake, you can either cut it into pieces with a knife or a fork, or pop it out of the paper cups and invert them onto a plate or a bowl. You can also drizzle some more malolo syrup over the ice cake for extra flavor and sweetness.
Hawaii style ice cake is best enjoyed on a hot summer day, when you need something cool and refreshing to beat the heat. You can also share it with your friends and family, or make it for a party or a picnic. Ice cake is a simple and delicious dessert that everyone will love!
A Table Breakdown of Hawaii Style Ice Cake
To give you a better idea of what Hawaii style ice cake is, here is a table breakdown of its main components:
| Component | Description | Example |
| — | — | — |
| Water | The base of the ice cake mixture that helps it freeze smoothly | 1 cup |
| Sugar | The sweetener that adds flavor and prevents the ice cake from becoming too icy | 1 tablespoon |
| Malolo syrup | The flavored syrup that gives the ice cake its color and taste | 1/4 cup, strawberry |
| Evaporated milk | The dairy product that adds creaminess and richness to the ice cake | 1/4 cup |
As you can see, Hawaii style ice cake is made with simple and common ingredients that you can easily find at most grocery stores. You can also customize the ice cake by using different flavors of malolo syrup, or by adding other ingredients such as fruits, nuts, chocolate chips, or sprinkles.
FAQs About Hawaii Style Ice Cake
What is the difference between Hawaii style ice cake and shaved ice?
Hawaii style ice cake and shaved ice are both frozen desserts that are popular in Hawaii, but they have some differences. Shaved ice is made by shaving ice into fine flakes and topping it with flavored syrups, condensed milk, azuki beans, mochi, or other toppings. Shaved ice is usually served in a cone or a bowl, and eaten with a spoon or a straw. Ice cake is made by freezing a mixture of water, sugar, flavored syrup, and evaporated milk, and serving it in small paper cups that you can peel off and enjoy with your tongue. Ice cake has a creamier texture and a richer taste than shaved ice.
Can I use regular milk instead of evaporated milk?
You can use regular milk instead of evaporated milk to make Hawaii style ice cake, but it may not have the same creaminess and richness as evaporated milk. Evaporated milk is milk that has been cooked down to remove some of its water content, making it thicker and sweeter than regular milk. If you use regular milk, you may want to reduce the amount of water in the recipe to avoid making the ice cake too watery.
Can I use honey or maple syrup instead of sugar?
You can use honey or maple syrup instead of sugar to make Hawaii style ice cake, but they may affect the flavor and texture of the ice cake. Honey and maple syrup are natural sweeteners that have their own distinct tastes and aromas, which may not match well with some flavors of malolo syrup. They are also thicker and stickier than sugar, which may make the ice cake harder to freeze and cut. If you use honey or maple syrup, you may want to adjust the amount of water and malolo syrup in the recipe to balance out the sweetness and consistency of the ice cake.
How long can I store Hawaii style ice cake in the freezer?
You can store Hawaii style ice cake in the freezer for up to 2 weeks, as long as you keep it in an airtight container or wrap it well with plastic wrap. This will prevent the ice cake from absorbing any odors or flavors from other foods in the freezer, and from developing freezer burn or ice crystals. To enjoy the best quality and taste of the ice cake, you should consume it within 2 weeks.
Here are some more FAQs about Hawaii style ice cake:
Can I make vegan or dairy-free Hawaii style ice cake?
You can make vegan or dairy-free Hawaii style ice cake by using plant-based milk instead of evaporated milk. You can use any type of plant-based milk, such as soy, almond, coconut, oat, or rice milk, as long as it is unsweetened and has a similar consistency to evaporated milk. You can also use vegan or sugar-free malolo syrup, or make your own flavored syrup with fruit juice and agave nectar or maple syrup.
Can I make sugar-free Hawaii style ice cake?
You can make sugar-free Hawaii style ice cake by using sugar substitutes instead of sugar. You can use any type of sugar substitute, such as stevia, erythritol, xylitol, or monk fruit, as long as it is granulated and has a similar sweetness level to sugar. You can also use sugar-free malolo syrup, or make your own flavored syrup with fruit juice and a sugar substitute.
What are some other variations of Hawaii style ice cake?
There are many ways to vary and customize your Hawaii style ice cake, depending on your preference and creativity. Here are some ideas to inspire you:
- Add some fresh or canned fruits to the ice cake mixture before freezing it, such as pineapple, mango, banana, or lychee.
- Add some nuts or seeds to the ice cake mixture before freezing it, such as macadamia nuts, almonds, pistachios, or sesame seeds.
- Add some chocolate chips or cocoa powder to the ice cake mixture before freezing it, for a chocolatey twist.
- Add some coconut flakes or shredded coconut to the ice cake mixture before freezing it, for a tropical touch.
- Add some spices or extracts to the ice cake mixture before freezing it, such as cinnamon, nutmeg, vanilla, or almond.
- Top the ice cake with whipped cream, ice cream, yogurt, or custard, for a decadent treat.
- Top the ice cake with more fruits, nuts, chocolate, coconut, or sprinkles, for extra crunch and flavor.
Conclusion
We hope you enjoyed this article on how to make Hawaii style ice cake. Ice cake is a refreshing and easy dessert that is perfect for hot summer days. It is made with simple and common ingredients that you can easily find at most grocery stores. You can also customize the ice cake by using different flavors of malolo syrup, or by adding other ingredients such as fruits, nuts, chocolate chips, or sprinkles. Ice cake is a simple and delicious dessert that everyone will love!
If you liked this article, please check out our other articles on how to make various desserts from around the world. We have articles on how to make tiramisu from Italy, baklava from Turkey, mochi from Japan, and more. You will find many interesting and tasty recipes that you can try at home. Thank you for reading and happy cooking!