How to Make a Delicious Hennessy Bundt Cake

Hello, Good News! Welcome to our blog, where we share the best recipes for your sweet tooth. Today, we are going to show you how to make a hennessy bundt cake, a moist and rich cake infused with the flavor of cognac. This cake is perfect for special occasions, or whenever you want to treat yourself to something decadent.

A hennessy bundt cake is a variation of a pound cake, which is a dense and buttery cake that originated in Europe. The name “pound cake” comes from the traditional recipe that used one pound each of flour, butter, eggs, and sugar. A bundt cake is a type of cake that is baked in a bundt pan, which is a round pan with a hole in the center and fluted sides. The shape of the pan creates a beautiful pattern on the cake and helps it bake evenly.

What You Need to Make a Hennessy Bundt Cake


To make a hennessy bundt cake, you will need the following ingredients:

  • 3 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of unsalted butter, softened
  • 2 cups of granulated sugar
  • 4 eggs, at room temperature
  • 1/4 cup of hennessy cognac, plus more for brushing
  • 1/4 cup of milk
  • 1 teaspoon of vanilla extract
  • Powdered sugar, for dusting (optional)


To make a hennessy bundt cake, you will need the following equipment:

  • A 10-cup bundt pan
  • A large mixing bowl
  • An electric mixer or a whisk
  • A medium mixing bowl
  • A rubber spatula
  • A wire rack
  • A small saucepan or a microwave-safe bowl
  • A pastry brush
  • A sieve or a sifter (optional)

How to Make a Hennessy Bundt Cake

Step 1: Preheat the Oven and Grease the Pan

The first step to make a hennessy bundt cake is to preheat the oven to 325°F (163°C) and grease the bundt pan with butter or cooking spray. You can also dust the pan with some flour to prevent the cake from sticking, but this is optional. Make sure to coat the pan well, especially in the crevices.

Step 2: Whisk the Dry Ingredients Together

The next step is to whisk the dry ingredients together in a medium mixing bowl. You will need 3 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Whisk them well until they are combined and set aside.

Step 3: Cream the Butter and Sugar Together

The third step is to cream the butter and sugar together in a large mixing bowl using an electric mixer or a whisk. You will need 1 cup of unsalted butter, softened, and 2 cups of granulated sugar. Beat them on medium-high speed until they are light and fluffy, about 5 minutes.

Step 4: Add the Eggs One at a Time

The fourth step is to add the eggs one at a time to the butter and sugar mixture, beating well after each addition. You will need 4 eggs, at room temperature. Make sure to scrape down the sides of the bowl with a rubber spatula as needed.

Step 5: Add the Hennessy, Milk, and Vanilla Extract

The fifth step is to add the hennessy cognac, milk, and vanilla extract to the batter and mix well. You will need 1/4 cup of hennessy cognac, 1/4 cup of milk, and 1 teaspoon of vanilla extract. The batter may look curdled at this point, but don’t worry, it will come together once you add the flour.

Step 6: Fold in the Flour Mixture Gradually

The sixth step is to fold in the flour mixture gradually to the batter using a rubber spatula or a wooden spoon. You will need the flour mixture that you prepared in step 2. Add it in three batches, stirring gently until just combined. Do not overmix the batter, or the cake will be tough.

Step 7: Transfer the Batter to the Pan and Bake

The seventh step is to transfer the batter to the prepared bundt pan and spread it evenly. Tap the pan lightly on the counter to release any air bubbles. Bake the cake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean.

Step 8: Let the Cake Cool and Brush with More Hennessy

The eighth step is to let the cake cool slightly in the pan on a wire rack for 10 minutes, then invert it onto the rack and let it cool completely. While the cake is still warm, brush it with more hennessy cognac using a pastry brush. You can use as much or as little as you like, depending on how boozy you want your cake to be.

Step 9: Dust with Powdered Sugar and Enjoy

The final step is to dust the cake with some powdered sugar using a sieve or a sifter, if desired. This will give the cake a nice contrast and a sweet finish. Cut into slices and enjoy your hennessy bundt cake with some whipped cream, ice cream, or fresh berries.

A Detailed Table Breakdown of Hennessy Bundt Cake Recipe

If you want to see a detailed table breakdown of the hennessy bundt cake recipe, here it is:

Ingredient Amount Function
All-purpose flour 3 cups Provides structure and gluten to the cake
Baking powder 1 teaspoon Leavens the cake and makes it rise
Salt 1/2 teaspoon Enhances the flavor and balances the sweetness
Unsalted butter 1 cup Adds richness, moisture, and flavor to the cake
Granulated sugar 2 cups Sweetens the cake and helps create a tender crumb
Eggs 4 eggs Binds the ingredients together and adds leavening and color
Hennessy cognac 1/4 cup + more for brushing Adds flavor and alcohol to the cake
Milk 1/4 cup Adds liquid and helps create a smooth batter
Vanilla extract 1 teaspoon Adds flavor and aroma to the cake
Powdered sugar For dusting (optional) Adds sweetness and decoration to the cake

Frequently Asked Questions About Hennessy Bundt Cake Recipe

What is Hennessy?

Hennessy is a brand of cognac, which is a type of brandy made from distilled wine. Cognac is named after the town of Cognac in France, where it originated. Hennessy is one of the most popular and prestigious cognac brands in the world, founded in 1765 by Irishman Richard Hennessy.

Can I Use Other Types of Cognac or Brandy?

Yes, you can use other types of cognac or brandy for this recipe, as long as they are good quality and have a similar alcohol content (40% ABV). You can also experiment with different flavors, such as apple brandy, peach brandy, or apricot brandy.

Can I Substitute Hennessy with Other Liquors?

You can also substitute hennessy with other liquors that have a similar flavor profile, such as bourbon, whiskey, rum, or amaretto. However, keep in mind that this will change the taste of the cake significantly, so you may need to adjust the amount of sugar or other ingredients accordingly.

Can I Make This Cake Without Alcohol?

If you want to make this cake without alcohol, you can replace hennessy with apple juice, orange juice, or water. However, this will also change the flavor and texture of the cake, so it may not be as moist or rich as the original recipe.

How to Store and Serve Hennessy Bundt Cake

One of the best things about hennessy bundt cake is that it keeps well and can be enjoyed for several days. To store the cake, you can wrap it tightly with plastic wrap or aluminum foil and keep it at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze the cake for up to 3 months, but make sure to thaw it completely before serving.

To serve the cake, you can slice it and enjoy it as it is, or warm it slightly in the microwave or oven. You can also add some toppings to make it even more delicious, such as whipped cream, ice cream, fresh berries, caramel sauce, chocolate sauce, or nuts. The choice is yours!


We hope you enjoyed this article on how to make a hennessy bundt cake, a moist and rich cake infused with the flavor of cognac. This cake is easy to make and perfect for special occasions, or whenever you want to treat yourself to something decadent. If you try this recipe, let us know how it turned out in the comments below.

Thank you for reading our blog, Good News! We hope you learned something new and had fun along the way. If you liked this article, don’t forget to check out our other articles on baking, cooking, and more. Happy baking!

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