Hello, Good News! If you are a fan of Gordon Ramsay, the famous chef and TV personality, you might be wondering how to make some of his mouth-watering recipes at home. Well, you are in luck, because in this article we will show you how to make one of his most popular and easy desserts: cookies!
Cookies are a classic treat that everyone loves, and Gordon Ramsay has some amazing recipes for them. Whether you prefer chocolate chip, peanut butter jelly, or sugar cookies, Gordon Ramsay has a recipe for you. In this article, we will share with you some of his best tips and tricks for making the perfect cookies every time. You will also learn about the ingredients, tools, and techniques that he uses to create these delicious treats. So, let’s get started!
Chocolate Chip Cookies by Gordon Ramsay
What You Need
Chocolate chip cookies are a staple of any cookie lover’s repertoire, and Gordon Ramsay has a simple and foolproof recipe for them. Here is what you need to make these soft and chewy cookies:
- 2 1/4 cups of all-purpose flour
- 1/2 teaspoon of baking soda
- 3/4 cup of unsalted butter, melted
- 3/4 cup of packed light brown sugar
- 1/2 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1 large egg plus 1 egg yolk
- 2 cups of semisweet chocolate chips
How to Make Them
Making chocolate chip cookies with Gordon Ramsay’s recipe is easy and fun. Here are the steps to follow:
- Preheat your oven to 325°F and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour and baking soda.
- In a large bowl, whisk together the melted butter, brown sugar, granulated sugar, vanilla extract, and salt until well combined.
- Add the egg and egg yolk and whisk until smooth.
- Stir in the flour mixture with a wooden spoon or a rubber spatula until a soft dough forms.
- Fold in the chocolate chips with a spatula.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between them.
- Bake for 10 to 12 minutes or until the edges are lightly golden and the centers are still soft.
- Let the cookies cool on the baking sheets for 10 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious chocolate chip cookies!
Peanut Butter Jelly Cookies by Gordon Ramsay
What You Need
If you love the classic combination of peanut butter and jelly, you will love these cookies by Gordon Ramsay. They are soft, nutty, and fruity, and they are perfect for a snack or a dessert. Here is what you need to make them:
- 1 cup of creamy peanut butter
- 3/4 cup of granulated sugar
- 1/4 cup of packed light brown sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- A pinch of salt
- Your favorite jam or jelly (we recommend strawberry or raspberry)
How to Make Them
Making peanut butter jelly cookies with Gordon Ramsay’s recipe is quick and easy. Here are the steps to follow:
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a large bowl, beat the peanut butter, granulated sugar, brown sugar, egg, vanilla extract, and salt with an electric mixer until well combined.
- Scoop out rounded teaspoons of dough and roll them into balls. Place them on the prepared baking sheets, leaving about 2 inches of space between them.
- Flatten each ball slightly with your palm or the bottom of a glass.
- Use your thumb or the back of a teaspoon to make a small indentation in the center of each cookie.
- Spoon about 1/4 teaspoon of jam or jelly into each indentation.
- Bake for 8 to 10 minutes or until the edges are lightly golden and the jam is bubbling.
- Let the cookies cool on the baking sheets for 10 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious peanut butter jelly cookies!
Sugar Cookies by Gordon Ramsay
What You Need
Sugar cookies are a classic and versatile cookie that you can decorate and customize in many ways. Gordon Ramsay has a recipe for chewy and buttery sugar cookies that are easy to make and fun to decorate. Here is what you need to make them:
- 3/4 cup of unsalted butter, softened
- 3/4 cup of granulated sugar
- 1 large egg
- 2 teaspoons of vanilla extract
- A pinch of salt
- 2 1/4 cups of all-purpose flour
- 1/2 teaspoon of baking powder
- Your favorite frosting, sprinkles, or candies for decorating (optional)
How to Make Them
Making sugar cookies with Gordon Ramsay’s recipe is simple and fun. Here are the steps to follow:
- In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.
- Add the egg, vanilla extract, and salt and beat until well combined.
- Add the flour and baking powder and beat until a smooth dough forms.
- Wrap the dough in plastic wrap and refrigerate for at least an hour or up to overnight.
- Preheat your oven to 375°F and line two baking sheets with parchment paper.
- On a lightly floured surface, roll out the dough to about 1/4 inch thick.
- Cut out shapes with your favorite cookie cutters and place them on the prepared baking sheets, leaving about 2 inches of space between them.
- Bake for 8 to 10 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheets for 10 minutes before transferring them to a wire rack to cool completely.
- Decorate the cookies with your favorite frosting, sprinkles, or candies if desired.
- Enjoy your delicious sugar cookies!
A Comparison Table of Gordon Ramsay’s Cookie Recipes
If you are wondering how Gordon Ramsay’s cookie recipes differ from each other, here is a comparison table that summarizes their main features:
| Cookies | Ingredients | Baking Time | Baking Temperature | Texture | Flavor |
|---|---|---|---|---|---|
| Chocolate Chip Cookies | All-purpose flour, baking soda, unsalted butter, brown sugar, granulated sugar, vanilla extract, salt, egg, egg yolk, chocolate chips | 10 to 12 minutes | 325°F | Soft and chewy | Sweet and chocolatey |
| Peanut Butter Jelly Cookies | Creamy peanut butter, granulated sugar, brown sugar, egg, vanilla extract, salt, jam or jelly | 8 to 10 minutes | 350°F | Soft and nutty | Sweet and fruity |
| Sugar Cookies | Unsalted butter, granulated sugar, egg, vanilla extract, salt, all-purpose flour, baking powder, frosting, sprinkles, or candies (optional) | 8 to 10 minutes | 375°F | Chewy and buttery | Sweet and vanilla-y (or any flavor you choose) |
Frequently Asked Questions about Gordon Ramsay’s Cookie Recipes
Melting the butter for the chocolate chip cookies helps create a chewy texture and a rich flavor. It also makes the dough easier to mix and prevents the cookies from spreading too much in the oven.
Using an extra egg yolk for the chocolate chip cookies adds more moisture and fat to the dough, which also contributes to a chewy texture and a rich flavor. It also helps bind the ingredients together and prevents the cookies from being too dry or crumbly.
You can use crunchy peanut butter for thepeanut butter jelly cookies instead of creamy peanut butter, but the texture and flavor of the cookies might be slightly different. Crunchy peanut butter has more bits of peanuts and less oil than creamy peanut butter, which might make the cookies more crumbly and less moist. If you prefer a crunchier texture and a nuttier flavor, you can try using crunchy peanut butter, but you might need to adjust the amount of sugar or jam to balance the sweetness.
You can use any kind of jam or jelly for the peanut butter jelly cookies, as long as you like the flavor and the consistency. Some popular choices are strawberry, raspberry, grape, apricot, or blackberry. You can also experiment with different combinations of jam or jelly and peanut butter, such as blueberry and almond butter, cherry and cashew butter, or orange and sunflower seed butter.
To prevent the jam or jelly from spilling out of the peanut butter jelly cookies, you need to make sure that you make a deep enough indentation in the center of each cookie before filling it with jam or jelly. You also need to avoid overfilling the indentation, as the jam or jelly will expand and bubble in the oven. A good rule of thumb is to use about 1/4 teaspoon of jam or jelly per cookie.
Refrigerating the dough for the sugar cookies helps prevent the cookies from spreading too much in the oven and losing their shape. It also makes the dough easier to roll out and cut into shapes. Refrigerating the dough also enhances the flavor of the cookies, as it allows the butter and sugar to blend together better.
Decorating the sugar cookies is a fun and creative part of making them. You can use your favorite frosting, sprinkles, or candies to make them look festive and delicious. You can also use food coloring, edible glitter, or cookie stamps to add some color and texture to your cookies. The best part is that you can customize your cookies however you like, whether it’s for a holiday, a birthday, or just for fun.
To store the sugar cookies, you need to let them cool completely before putting them in an airtight container. You can layer them with parchment paper or wax paper to prevent them from sticking together. You can keep them at room temperature for up to a week, or in the refrigerator for up to two weeks. You can also freeze them for up to three months, but make sure to thaw them at room temperature before serving.
Gordon Ramsay’s cookie recipes are versatile and adaptable, so you can try some variations to suit your preferences and tastes. Here are some ideas:
- For the chocolate chip cookies, you can use different types of chocolate chips, such as milk chocolate, white chocolate, dark chocolate, or peanut butter chips. You can also add some nuts, dried fruits, oats, or coconut flakes for some extra crunch and flavor.
- For the peanut butter jelly cookies, you can use different types of nut butters, such as almond butter, cashew butter, or sunflower seed butter. You can also use different types of jams or jellies, such as apricot, blackberry, or orange. You can also drizzle some melted chocolate over the cookies for some extra decadence.
- For the sugar cookies, you can add some lemon zest, orange zest, almond extract, or cinnamon to the dough for some extra flavor. You can also use different shapes of cookie cutters, such as stars, hearts, flowers, or animals. You can also use different colors and patterns of frosting, sprinkles, or candies to make them look more festive and fun.
Conclusion
We hope you enjoyed this article about how to make Gordon Ramsay’s delicious cookies at home. Now that you know his secrets and tips for making these amazing treats, you can impress your family and friends with your baking skills. Whether you choose to make chocolate chip cookies, peanut butter jelly cookies, or sugar cookies, we are sure that you will love them as much as we do.
If you liked this article, please check out our other articles on how to make Gordon Ramsay’s recipes at home. You will find more delicious and easy recipes for cakes, pies, muffins, brownies, and more. Happy baking!