Hello, Good News! Welcome to another article where we share with you some amazing recipes that you can try at home. Today, we are going to show you how to make a gansito cake, which is a popular Mexican dessert that consists of a sponge cake filled with cream and jam, and covered with chocolate and sprinkles. Sounds yummy, right?
A gansito cake is inspired by the famous gansito snack cake, which is a product of Marinela, a Mexican bakery company. The gansito snack cake was created in 1957 and has become a staple of Mexican culture ever since. It is similar to a Twinkie, but with more flavor and texture. A gansito cake is a way of transforming this snack into a bigger and more festive treat that you can enjoy with your family and friends.
What You Need to Make a Gansito Cake
Ingredients
To make a gansito cake, you will need the following ingredients:
- 1 box of yellow cake mix (or your favorite sponge cake recipe)
- Water, oil, and eggs as directed on the cake mix box
- 1 cup of heavy whipping cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1/4 cup of strawberry jam (or your favorite flavor)
- 2 cups of semi-sweet chocolate chips
- 2 tablespoons of vegetable shortening
- 1/4 cup of rainbow sprinkles
Equipment
You will also need the following equipment:
- A 9×13 inch baking pan
- A large mixing bowl
- An electric mixer
- A small saucepan
- A microwave-safe bowl
- A spatula
- A knife
- A cutting board
- A wire rack
How to Make a Gansito Cake Step by Step
Step 1: Bake the Cake
The first step is to bake the cake according to the directions on the box or your recipe. You can use any flavor of cake mix you like, but we recommend yellow or vanilla for a classic gansito taste. Preheat your oven and grease your baking pan. In a large mixing bowl, combine the cake mix, water, oil, and eggs. Beat with an electric mixer until well blended. Pour the batter into the prepared pan and bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely in the pan on a wire rack.
Step 2: Make the Cream Filling
The next step is to make the cream filling that will go inside the cake. In a large mixing bowl, whip the heavy cream with an electric mixer until soft peaks form. Add the powdered sugar and vanilla extract and continue whipping until stiff peaks form. Refrigerate the cream until ready to use.
Step 3: Cut and Fill the Cake
The third step is to cut and fill the cake with the cream and jam. Using a knife, cut the cake in half horizontally to create two layers. Place one layer on a cutting board and spread the strawberry jam evenly over it. Spoon half of the whipped cream over the jam and spread it gently. Carefully place the other layer of cake on top of the cream and press lightly to adhere. Refrigerate the cake for 15 minutes to set.
Step 4: Make the Chocolate Coating
The fourth step is to make the chocolate coating that will cover the cake. In a small saucepan over low heat, melt the chocolate chips and shortening, stirring occasionally until smooth and glossy. Remove from heat and let it cool slightly.
Step 5: Coat and Decorate the Cake
The final step is to coat and decorate the cake with the chocolate and sprinkles. Transfer the cake to a wire rack set over a baking sheet to catch any drips. Pour the chocolate over the cake, spreading it evenly with a spatula. Sprinkle the rainbow sprinkles over the chocolate before it sets. Refrigerate the cake for at least an hour or until ready to serve.
Gansito Cake Nutrition Facts
| Serving Size | Calories | Fat | Carbs | Protein |
|————–|———-|—–|——-|———|
| 1 slice (1/12 of cake) | 489 | 27 g | 60 g | 5 g |
| % Daily Value | | 42% | 20% | 10% |
Note: These nutrition facts are based on the ingredients and amounts used in this recipe. They may vary depending on the brand and type of cake mix, cream, jam, chocolate, and sprinkles you use.
FAQs about Gansito Cake
What is a gansito?
A gansito is a Mexican snack cake that consists of a sponge cake filled with cream and jam, and covered with chocolate and sprinkles. It is similar to a Twinkie, but with more flavor and texture. It is a product of Marinela, a Mexican bakery company that was founded in 1956. The gansito snack cake was created in 1957 and has become a staple of Mexican culture ever since.
How do you pronounce gansito?
Gansito is pronounced as “gahn-see-toh”. The word gansito means “little goose” in Spanish, which is the mascot of the snack cake. The original gansito had a goose-shaped imprint on the chocolate coating, but it was later replaced by the Marinela logo.
How do you store gansito cake?
Gansito cake should be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the cake for up to 3 months. To thaw, let it sit at room temperature for about an hour before serving.
Can you make gansito cake with other flavors?
Yes, you can make gansito cake with other flavors of cake mix, cream, jam, chocolate, and sprinkles. For example, you can use chocolate cake mix, vanilla cream, raspberry jam, white chocolate, and pink sprinkles for a different color scheme. You can also use different shapes of sprinkles, such as stars or hearts, for a more festive look.
Can you make gansito cake vegan or gluten-free?
Yes, you can make gansito cake vegan or gluten-free by using suitable substitutes for the ingredients. For example, you can use vegan cake mix, vegan butter, flax eggs, coconut cream, vegan powdered sugar, vegan vanilla extract, vegan jam, vegan chocolate chips, vegan shortening, and vegan sprinkles. You can also use gluten-free cake mix and gluten-free sprinkles if you have a gluten intolerance or allergy.
What can you serve with gansito cake?
Gansito cake is delicious on its own, but you can also serve it with some extra toppings or sides to make it more indulgent. For example, you can serve it with whipped cream, ice cream, fresh berries, nuts, caramel sauce, or chocolate sauce. You can also serve it with some coffee, tea, milk, or hot chocolate to complement the flavors.
How do you cut gansito cake?
Gansito cake is easy to cut with a sharp knife. You can cut it into 12 equal slices or smaller pieces depending on your preference. To prevent the chocolate from cracking or sticking to the knife, you can dip the knife in hot water and wipe it dry before each cut. You can also use a serrated knife or a dental floss to cut the cake more cleanly.
How do you make gansito cake from scratch?
If you don’t want to use a box of cake mix to make gansito cake, you can make your own sponge cake from scratch. Here is a simple recipe that you can follow:
- Preheat your oven to 180°C (350°F) and grease a 9×13 inch baking pan.
- In a large mixing bowl, whisk together 4 eggs and 2 cups of granulated sugar until light and fluffy.
- Add 1 cup of vegetable oil and 2 teaspoons of vanilla extract and whisk well.
- In another bowl, sift together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt.
- Add the dry ingredients to the wet ingredients and whisk until well combined.
- Pour the batter into the prepared pan and bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely in the pan on a wire rack.
You can then proceed with the rest of the steps as described above to make the cream filling, cut and fill the cake, make the chocolate coating, coat and decorate the cake.
Why is gansito cake popular inMexico?
Gansito cake is popular in Mexico because it is based on the gansito snack cake, which is a beloved and iconic product of Mexican culture. The gansito snack cake has been around for more than 60 years and has a nostalgic appeal for many Mexicans who grew up eating it. The gansito cake is a way of celebrating this tradition and making it more special for occasions such as birthdays, anniversaries, or holidays. The gansito cake is also popular because it is delicious, easy to make, and adaptable to different tastes and preferences.
Conclusion
We hope you enjoyed this article about how to make a gansito cake with simple ingredients. A gansito cake is a delicious and festive dessert that is inspired by the gansito snack cake, a classic Mexican treat. It consists of a sponge cake filled with cream and jam, and covered with chocolate and sprinkles. It is easy to make with a box of cake mix or from scratch, and you can customize it with your favorite flavors and toppings. A gansito cake is perfect for any occasion or just for a sweet treat.
If you liked this article, please check out our other articles where we share more amazing recipes that you can try at home. Thank you for reading and happy baking!