Hello, Good News! Welcome to another article where we share with you some of the best recipes for your sweet tooth. Today, we are going to show you how to make fudge fancy cookies, a decadent treat that will melt in your mouth and satisfy your cravings.
Fudge fancy cookies are soft and chewy cookies that have a rich chocolate flavor and a crunchy coating of powdered sugar. They are perfect for any occasion, whether it’s a birthday party, a holiday celebration, or just a cozy afternoon snack. You can make them in less than an hour with simple ingredients that you probably already have in your pantry.
What You Need to Make Fudge Fancy Cookies
To make fudge fancy cookies, you will need the following ingredients:
- 1/4 cup of unsalted butter
- 2 cups of semi-sweet chocolate chips
- 1 1/4 cups of all-purpose flour
- 1/4 cup of unsweetened cocoa powder
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 2 large eggs
- 3/4 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of powdered sugar (for coating)
You can also add some chopped nuts, dried fruits, or white chocolate chips to the dough if you want to customize your cookies.
To make fudge fancy cookies, you will need the following equipment:
- A microwave-safe bowl or a double boiler
- A large mixing bowl
- A whisk or an electric mixer
- A rubber spatula
- A small bowl (for the powdered sugar)
- A baking sheet
- Parchment paper or cooking spray
- A wire rack (for cooling)
- A cookie scoop or a tablespoon (for shaping)
You can also use a kitchen scale to measure the ingredients more accurately.
How to Make Fudge Fancy Cookies: Step by Step Instructions
Step 1: Melt the Butter and Chocolate Chips
The first step to make fudge fancy cookies is to melt the butter and chocolate chips together. You can do this in two ways:
- In a microwave-safe bowl, combine the butter and chocolate chips and microwave for about 30 seconds. Stir well and microwave for another 15 seconds or until smooth. Be careful not to overheat the mixture as it can burn easily.
- In a double boiler, place the butter and chocolate chips in a heatproof bowl over a pot of simmering water. Stir occasionally until melted and smooth. Make sure the bottom of the bowl does not touch the water as it can scorch the mixture.
Once the butter and chocolate chips are melted, set aside to cool slightly.
Step 2: Whisk the Dry Ingredients Together
The next step to make fudge fancy cookies is to whisk the dry ingredients together. In a large mixing bowl, sift together the flour, cocoa powder, baking powder, and salt. Whisk well to combine and remove any lumps.
Step 3: Whisk the Wet Ingredients Together
The third step to make fudge fancy cookies is to whisk the wet ingredients together. In another large mixing bowl, whisk together the eggs, sugar, and vanilla extract until well combined and slightly frothy.
Step 4: Combine the Wet and Dry Ingredients
The fourth step to make fudge fancy cookies is to combine the wet and dry ingredients. Add the melted butter and chocolate mixture to the egg mixture and whisk well until smooth. Then, using a rubber spatula, fold in the flour mixture until well incorporated. The dough will be thick and sticky.
Step 5: Chill the Dough
The fifth step to make fudge fancy cookies is to chill the dough. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to overnight. This will help the dough firm up and make it easier to shape.
Step 6: Preheat the Oven and Prepare the Baking Sheet
The sixth step to make fudge fancy cookies is to preheat the oven and prepare the baking sheet. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper or spray with cooking spray. You can also use a silicone mat if you have one.
Step 7: Shape and Coat the Cookies
The seventh step to make fudge fancy cookies is to shape and coat the cookies. Place the powdered sugar in a small bowl and set aside. Using a cookie scoop or a tablespoon, scoop out about 1 1/2 tablespoons of dough and roll into a ball. Then, roll the ball in the powdered sugar until well coated. Place the ball on the prepared baking sheet and repeat with the remaining dough, leaving about 2 inches of space between each cookie.
Step 8: Bake and Cool the Cookies
The eighth and final step to make fudge fancy cookies is to bake and cool the cookies. Bake the cookies for about 10 to 12 minutes or until they are slightly cracked on the surface but still soft in the center. Do not overbake them as they will harden as they cool. Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
A Table Breakdown of Fudge Fancy Cookies
To give you a better idea of what fudge fancy cookies are made of, here is a table breakdown of their ingredients, nutrition facts, and benefits:
| Ingredient | Amount | Calories | Fat | Carbs | Protein | Benefits |
| — | — | — | — | — | — | — |
| Butter | 1/4 cup | 407 | 46 g | 0 g | 0.5 g | Provides flavor and richness; helps the cookies spread and brown |
| Chocolate chips | 2 cups | 1608 | 88 g | 220 g | 16 g | Provides chocolate flavor and texture; contains antioxidants and minerals |
| Flour | 1 1/4 cups | 550 | 1.5 g | 115 g | 16 g | Provides structure and body; contains carbohydrates and protein |
| Cocoa powder | 1/4 cup | 49 | 3 g | 12 g | 4 g | Provides chocolate flavor and color; contains antioxidants and fiber |
| Baking powder | 1 teaspoon | 2 | 0 g | 1.3 g | 0 g | Provides leavening and helps the cookies rise |
| Salt | 1/4 teaspoon | 0 | 0 g | 0 g | 0 g | Provides flavor and enhances sweetness |
| Eggs | 2 large | 144 | 10 g | 0.8 g | 13 g | Provides moisture, binding, and leavening; contains protein and healthy fats |
| Sugar | 3/4 cup | 551 | 0 g | 142 g | 0 g | Provides sweetness and moisture; helps the cookies spread and brown |
| Vanilla extract | 1 teaspoon | 12 | 0 g | <1g>gggggggggggggggggggg
| Powdered sugar (for coating)
Provides sweetness and crunch; creates a contrast with the chocolate color |
The total amount of ingredients makes about **24 cookies**, each with **153 calories**, **6.5 grams of fat**, **24 grams of carbs**, and **2 grams of protein**.
Frequently Asked Questions About Fudge Fancy Cookies
You can store fudge fancy cookies in an airtight container at room temperature for up to a week or in the freezer for up to three months. To thaw them, let them sit at room temperature for about an hour or microwave them for a few seconds.
Can I use different types of chocolate chips?
Yes, you can use