Hello, Good News! Welcome to our blog, where we share the best recipes for your kitchen. Today, we are going to show you how to make fresh kitchen cookies that will melt your mouth. These cookies are soft, chewy, and full of flavor. They are perfect for any occasion, whether you want to treat yourself, impress your guests, or surprise your loved ones.
Fresh kitchen cookies are easy to make and require only a few ingredients. You can customize them with your favorite add-ins, such as chocolate chips, nuts, dried fruits, or candies. You can also make them vegan, gluten-free, or sugar-free if you prefer. The best part is that they are ready in less than 30 minutes. So, what are you waiting for? Let’s get started!
What You Need to Make Fresh Kitchen Cookies
To make fresh kitchen cookies, you will need the following ingredients:
- 1/2 cup (113 grams) of unsalted butter, softened
- 3/4 cup (150 grams) of granulated sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 1 3/4 cups (220 grams) of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 cup (170 grams) of your favorite add-ins, such as chocolate chips, nuts, dried fruits, or candies
You can also use brown sugar instead of granulated sugar for a more caramelized flavor. If you want to make vegan cookies, you can substitute the butter with coconut oil and the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water). If you want to make gluten-free cookies, you can use gluten-free flour instead of all-purpose flour. If you want to make sugar-free cookies, you can use a natural sweetener such as stevia or monk fruit instead of sugar.
To make fresh kitchen cookies, you will need the following equipment:
- A large mixing bowl
- A wooden spoon or an electric mixer
- A small bowl
- A whisk or a fork
- A baking sheet
- A silicone mat or parchment paper
- A cookie scoop or a tablespoon
- A wire rack
You can also use a stand mixer instead of a wooden spoon or an electric mixer if you have one. A cookie scoop is a handy tool that helps you measure and shape the cookie dough into equal-sized balls. A silicone mat or parchment paper prevents the cookies from sticking to the baking sheet and makes the cleanup easier. A wire rack allows the cookies to cool down and crisp up.
How to Make Fresh Kitchen Cookies Step by Step
Step 1: Preheat the Oven and Prepare the Baking Sheet
The first step to make fresh kitchen cookies is to preheat the oven to 180°C (350°F) and line a baking sheet with a silicone mat or parchment paper. This will ensure that the cookies bake evenly and do not burn or stick to the pan.
Step 2: Cream the Butter and Sugar
The next step is to cream the butter and sugar together in a large mixing bowl. You can use a wooden spoon or an electric mixer for this task. Creaming means beating the butter and sugar until they are light and fluffy. This will incorporate air into the mixture and make the cookies soft and tender.
Step 3: Add the Egg and Vanilla Extract
The third step is to add the egg and vanilla extract to the butter and sugar mixture. You can use a whisk or a fork to lightly beat the egg in a small bowl before adding it. This will help it blend better with the other ingredients. Vanilla extract adds a nice aroma and flavor to the cookies. You can also use other extracts such as almond, lemon, or mint if you like.
Step 4: Add the Flour, Baking Soda, and Salt
The fourth step is to add the flour, baking soda, and salt to the wet ingredients. You can use a wooden spoon or an electric mixer to combine them well. Flour provides structure and texture to the cookies. Baking soda helps them rise and spread. Salt enhances the flavor and balances the sweetness.
Step 5: Stir in Your Favorite Add-Ins
The fifth step is to stir in your favorite add-ins to the cookie dough. You can use a wooden spoon or your hands to mix them well. You can use any add-ins you like, such as chocolate chips, nuts, dried fruits, or candies. You can also use a combination of different add-ins for more variety and fun.
Step 6: Scoop and Place the Cookie Dough on the Baking Sheet
The sixth step is to scoop and place the cookie dough on the prepared baking sheet. You can use a cookie scoop or a tablespoon to measure and shape the dough into equal-sized balls. You can also roll the dough balls in your hands for a smoother appearance. You should leave some space between the dough balls, as they will expand in the oven.
Step 7: Bake the Cookies for 10 to 12 Minutes
The seventh step is to bake the cookies for 10 to 12 minutes in the preheated oven. You can check them after 10 minutes and see if they are golden brown around the edges and slightly soft in the center. If they are not done yet, you can bake them for another minute or two. Do not overbake them, as they will continue to cook and harden on the baking sheet.
Step 8: Transfer the Cookies to a Wire Rack and Let Them Cool
The final step is to transfer the cookies to a wire rack and let them cool completely. You can use a spatula or your fingers to gently lift them from the baking sheet. Be careful not to burn yourself, as the cookies will be very hot. Letting them cool on a wire rack will allow them to crisp up and release their flavor.
A Table Breakdown of Fresh Kitchen Cookies
To help you understand more about fresh kitchen cookies, we have prepared a table breakdown that shows some of their characteristics, benefits, and drawbacks. Here it is:
| Characteristic | Benefit | Drawback |
| ————– | ——- | ——– |
| Soft and chewy | They are satisfying and delicious | They may not last long |
| Full of flavor | They are enjoyable and customizable | They may be too sweet for some people |
| Easy to make | They are convenient and fun | They may require some cleanup |
| Ready in less than 30 minutes | They are quick and simple | They may tempt you to eat more |
FAQs About Fresh Kitchen Cookies
You can store fresh kitchen cookies in an airtight container at room temperature for up to a week. You can also freeze them in a freezer bag for up to three months. To thaw them, you can microwave them for a few seconds or let them sit at room temperature for an hour.
You can make fresh kitchen cookies healthier by using whole wheat flour instead of all-purpose flour, coconut sugar instead of granulated sugar, and dark chocolate chips instead of milk chocolate chips. You can also add some oats, seeds, or dried fruits for extra fiber and nutrients.
You can make fresh kitchen cookies crispier by using more butter and less flour, reducing the baking soda amount, and baking them for longer at a lower temperature. You can also flatten them slightly before baking them and let them cool completely on the baking sheet.
You can make fresh kitchen cookies softer by using more brown sugar and less granulated sugar, increasing the baking soda amount, and baking them for shorter at a higher temperature. You can also chill the dough before baking it and remove it from the oven when it is still slightly underdone.
You can make fresh kitchen cookies chewier by using more egg and less butter, adding some cornstarch or cream of tartar to the flour, and refrigerating the dough overnight before baking it. You can also underbake them slightly and let them rest on the baking sheet for a few minutes before transferring them to a wire rack.
You can make fresh kitchen cookies vegan by substituting the butter with coconut oil or vegan butter, the egg with a flax egg or an aquafaba egg (the liquid from a can of chickpeas), and the add-ins with vegan-friendly ones such as dairy-free chocolate chips or nuts.
You can make fresh kitchen cookies gluten-free by substituting the all-purpose flour with gluten-free flour or a blend of almond flour and oat flour.