Hello, Good News! Welcome to another article where we share with you some of the best recipes for your sweet tooth. Today, we are going to show you how to make a frango mint cake, a decadent and moist chocolate cake with a hint of mint flavor. This cake is perfect for any occasion, whether it’s a birthday, a holiday, or just a treat for yourself. You will love how easy it is to make this cake with just a few ingredients and a simple method. Plus, you will learn some interesting facts about the history and variations of this cake, as well as some frequently asked questions and tips. So, let’s get started!
A frango mint cake is a type of chocolate cake that uses frango mints as one of the main ingredients. Frango mints are a brand of chocolate truffles that were first created for the Frederick & Nelson department stores in Seattle, Washington, in 1918. They were later popularized by the Marshall Field and Company department store in Chicago, Illinois, in 1929. Frango mints are traditionally flavored with mint and have a smooth and creamy texture. They are usually sold in boxes or tins and come in different flavors, such as dark chocolate, milk chocolate, caramel, raspberry, and more.
What You Need to Make a Frango Mint Cake
Ingredients
To make a frango mint cake, you will need the following ingredients:
- 1 box of devil’s food cake mix
- 1 (3.9 oz) package of instant chocolate pudding mix
- 4 eggs
- 1/2 cup of vegetable oil
- 1 cup of water
- 1/2 cup of sour cream
- 5 (1.25 oz) frango mint bars, chopped (you can use any flavor you like, but we recommend the original mint flavor)
- Powdered sugar for dusting (optional)
Equipment
To make a frango mint cake, you will need the following equipment:
- A large mixing bowl
- An electric mixer or a whisk
- A rubber spatula
- A 10-inch bundt pan or any other cake pan you prefer
- Cooking spray or butter for greasing the pan
- A wire rack for cooling the cake
- A knife or a cake tester for checking the doneness of the cake
- A plate or a platter for serving the cake
How to Make a Frango Mint Cake: Step by Step Instructions
Step 1: Preheat the oven and prepare the pan
The first step to make a frango mint cake is to preheat your oven to 350°F (177°C) and spray your bundt pan with cooking spray or grease it with butter. This will prevent the cake from sticking to the pan and make it easier to remove later. You can also use any other type of cake pan you like, such as a 9×13-inch rectangular pan or two 9-inch round pans. Just make sure to adjust the baking time accordingly.
Step 2: Mix the dry ingredients
The next step is to mix the dry ingredients in a large mixing bowl. Add the devil’s food cake mix and the instant chocolate pudding mix and whisk them together until well combined. These two ingredients will give your cake a rich chocolate flavor and a moist texture.
Step 3: Add the wet ingredients
Then, add the eggs, oil, water, and sour cream to the bowl with the dry ingredients and beat them with an electric mixer or a whisk until smooth and creamy. The eggs will provide structure and leavening to the cake, while the oil will add moisture and tenderness. The water will help dissolve the dry ingredients and thin out the batter, while the sour cream will add richness and tanginess.
Step 4: Fold in the frango mints
Next, chop up your frango mints into small pieces using a knife or a food processor. You can use any flavor of frango mints you like, but we recommend using the original mint flavor for a classic taste. Then, fold in the chopped frango mints into the batter using a rubber spatula. Be careful not to overmix the batter or else you might deflate it.
Step 5: Pour the batter into the pan and bake
Now, pour the batter into the prepared bundt pan and spread it evenly with the spatula. Tap the pan gently on the counter to release any air bubbles and smooth out the surface. Then, bake the cake in the preheated oven for 50 to 55 minutes or until a knife or a cake tester inserted in the center comes out clean. If you are using a different type of pan, check the cake after 25 to 30 minutes and adjust the baking time as needed.
Step 6: Let the cake cool and remove from the pan
Once the cake is done, take it out of the oven and let it cool slightly in the pan for about 10 minutes. Then, invert the cake onto a wire rack and let it cool completely. If the cake sticks to the pan, run a knife around the edges to loosen it and gently tap the pan on the counter to release it. You can also place a plate over the pan and flip it over, then lift the pan off.
Step 7: Dust with powdered sugar and serve
The final step is to dust your frango mint cake with some powdered sugar for a simple and elegant finish. You can also drizzle some melted chocolate or whipped cream over the cake for extra decadence. Cut into slices and serve your frango mint cake with some fresh berries, ice cream, or more frango mints on the side. Enjoy your delicious and easy frango mint cake!
A Detailed Table Breakdown Related to Frango Mint Cake
If you are curious about how many calories, carbs, fat, protein, and other nutrients are in a slice of frango mint cake, you can check out this detailed table breakdown below. We used an online nutrition calculator to estimate the values based on the ingredients and servings we used in our recipe. However, these values may vary depending on the brand, type, and amount of ingredients you use, as well as the size of your slices. Therefore, this table is only for reference and not for medical purposes.
| Nutrition Facts |
Per Serving (1/12 of cake) |
| Calories |
420 |
| Total Fat |
23 g |
| Saturated Fat |
8 g |
| Trans Fat |
0 g |
| Cholesterol |
65 mg |
| Sodium |
390 mg |
| Total Carbohydrate |
51 g |
| Dietary Fiber |
2 g |
| Sugars |
34 g |
| Protein |
5 g |
Frequently Asked Questions About Frango Mint Cake
What are frango mints?
Frango mints are a brand of chocolate truffles that were first created for the Frederick & Nelson department stores in Seattle, Washington, in 1918. They were later popularized by the Marshall Field and Company department store in Chicago, Illinois, in 1929. Frango mints are traditionally flavored with mint and have a smooth and creamy texture. They are usually sold in boxes or tins and come in different flavors, such as dark chocolate, milk chocolate, caramel, raspberry, and more.
Where can I buy frango mints?
You can buy frango mints online from various retailers, such as Macy’s[^1^], Garrett Popcorn[^6^], Amazon, or eBay. You can also find them in some physical stores, such as Macy’s department stores or Garrett Popcorn Shops. However, availability may vary depending on your location and season.
Can I use other types of chocolate instead of frango mints?
Yes, you can use other types of chocolate instead of frango mints if you prefer or if you can’t find them. You can use any chocolate that has a similar texture and flavor to frango mints, such as Andes mints, York peppermint patties, or Junior Mints. You can also use plain chocolate chips or bars and add some mint extract to the batter for a similar taste.
Can I make my own frango mints at home?
Yes, you can make your own frango mnts at home if you are feeling adventurous and have some time and patience. You will need some basic ingredients, such as heavy cream, chocolate, butter, sugar, corn syrup, and mint extract. You will also need some equipment, such as a saucepan, a candy thermometer, a baking sheet, a knife, and a microwave. You can follow this recipe or this video for detailed instructions on how to make your own frango mints at home.
How do I store frango mints and frango mint cake?
Frango mints and frango mint cake are best stored in an airtight container at room temperature or in the refrigerator. They can last for up to a week or longer if stored properly. However, they may lose some of their freshness and flavor over time. You can also freeze frango mints and frango mint cake for up to three months. Just make sure to wrap them well in plastic wrap or foil and thaw them at room temperature before serving.
Can I make frango mint cake ahead of time?
Yes, you can make frango mint cake ahead of time if you want to save some time and hassle on the day of serving. You can bake the cake a day or two before and store it in an airtight container at room temperature or in the refrigerator. You can also dust it with powdered sugar or drizzle it with chocolate or whipped cream right before serving. Alternatively, you can freeze the cake for up to three months and thaw it at room temperature before serving.
Can I make frango mint cake in a different shape or size?
Yes, you can make frango mint cake in a different shape or size depending on your preference and availability of pans. You can use any type of cake pan you like, such as a 9×13-inch rectangular pan or two 9-inch round pans. Just make sure to adjust the baking time accordingly. You can also use a muffin tin or a mini bundt pan to make individual servings of frango mint cake. Just reduce the baking time to about 15 to 20 minutes or until done.
Can I make frango mint cake vegan, gluten-free, or dairy-free?
Yes, you can make frango mint cake vegan, gluten-free, or dairy-free with some substitutions and modifications. For vegan frango mint cake, you can use vegan chocolate chips or bars instead of frango mints and add some vegan butter and plant-based milk to the batter. You can also use flax eggs instead of eggs and vegan sour cream instead of sour cream. For gluten-free frango mint cake, you can use gluten-free cake mix and pudding mix instead of regular ones. You can also use almond flour or oat flour instead of all-purpose flour. For dairy-free frango mint cake, you can use dairy-free chocolate chips or bars instead of frango mints and add some coconut oil and almond milk to the batter. You can also use coconut cream instead of sour cream.
What are some variations of frango mint cake?
There are many ways you can customize and vary your frango mint cake according to your taste and preference. Here are some ideas:
- You can use different flavors of frango mints, such as dark chocolate, milk chocolate, caramel, raspberry, or orange.
- You can add some nuts, dried fruits, chocolate chips, or candy pieces to the batter for extra crunch and flavor.
- You can use different flavors of cake mix and pudding mix, such as vanilla, chocolate fudge, red velvet, or lemon.
- You can add some cocoa powder, espresso powder, cinnamon, nutmeg, or vanilla extract to the batter for extra richness and aroma.
- You can frost the cake with cream cheese frosting, buttercream frosting, ganache, or glaze for extra decadence.
- You can decorate the cake with more frango mints, sprinkles, chopped nuts, fresh fruits, or edible flowers for extra appeal.
What are some tips for making the best frango mint cake?
Here are some tips for making the best frango mint cake:
- Make sure to use good quality ingredients for the best flavor and texture.
- Do not overmix the batter or else you might end up with a tough and dense cake.
- Do not overbake the cake or else you might end up with a dry and crumbly cake.
- Let the cake cool completely before removing from the pan or else it might break apart.
- Store the cake in an airtight container to keep it fresh and moist.
Conclusion
We hope you enjoyed this article and learned how to make a frango mint cake, a delicious and easy chocolate cake with a hint of mint flavor. This cake is perfect for any occasion, whether it’s a birthday, a holiday, or just a treat for yourself. You will love how easy it is to make this cake with just a few ingredients and a simple method. Plus, you will learn some interesting facts about the history and variations of this cake, as well as some frequently asked questions and tips. So, what are you waiting for? Grab your ingredients and equipment and start making your frango mint cake today!
If you liked this article, please check out our other articles where we share with you some of the best recipes for your sweet tooth. You will find more delicious and easy recipes for cakes, cookies, pies, brownies, and more. You will also find more information about the ingredients, equipment, methods, and tips for making these recipes. You will be amazed by how much fun and satisfaction you can get from baking your own desserts. So, stay tuned and happy baking!