How to Make Delicious Crown Royal Whiskey Cookies

Hello, Good News! Welcome to another article where we share with you some of the best recipes for your sweet tooth. Today, we are going to show you how to make crown royal whiskey cookies, a soft and moist cookie with a hint of whiskey flavor. These cookies are perfect for any occasion, whether you want to impress your guests, treat yourself, or just enjoy a cozy afternoon with a cup of tea.

Crown royal whiskey cookies are easy to make and require only a few ingredients that you probably already have in your pantry. The secret ingredient is, of course, the crown royal whiskey, a smooth and rich Canadian whiskey that adds a subtle kick to the cookies. You can use the original crown royal whiskey or try one of their flavored varieties, such as maple, vanilla, or apple. The choice is yours!

What are Crown Royal Whiskey Cookies?

Crown royal whiskey cookies are a type of drop cookie that are made with butter, sugar, cocoa powder, eggs, vanilla extract, flour, baking soda, salt, and crown royal whiskey. They are soft and chewy in texture and have a chocolatey and slightly boozy taste. They are not too sweet and have a nice balance of flavors.

Crown royal whiskey cookies originated from the crown royal whiskey brand, which posted their recipe on their website[^1^]. The recipe was inspired by the classic chocolate chip cookie recipe, but with a twist of adding whiskey to the dough. Since then, many people have tried and loved this recipe and have shared their own variations online. Some people like to add chocolate chips, nuts, or dried fruits to the cookies for extra crunch and flavor.

Why Use Crown Royal Whiskey?

Crown royal whiskey is one of the most popular and well-known brands of Canadian whiskey in the world. It was created in 1939 to honor the visit of King George VI and Queen Elizabeth to Canada. The whiskey is made from a blend of rye, corn, and barley whiskies that are aged in charred oak barrels. The whiskey has a smooth and mellow taste with notes of vanilla, caramel, oak, and spice.

Crown royal whiskey is ideal for baking because it adds a rich and complex flavor to the cookies without overpowering them. The alcohol in the whiskey also helps to keep the cookies moist and tender by preventing gluten formation in the flour. The whiskey also enhances the chocolate flavor of the cocoa powder and creates a nice contrast with the sweetness of the sugar.

How to Store Crown Royal Whiskey Cookies?

Crown royal whiskey cookies can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze them for up to 3 months in a freezer-safe bag or container. To thaw them, simply leave them at room temperature for about 15 minutes or microwave them for 10 seconds.

Crown royal whiskey cookies are best enjoyed fresh from the oven or slightly warmed up. You can serve them plain or with some whipped cream, ice cream, or caramel sauce on top. You can also pair them with a glass of milk, coffee, tea, or more crown royal whiskey if you like.

How to Make Crown Royal Whiskey Cookies?

Making crown royal whiskey cookies is very easy and fun. You only need one bowl and one baking sheet to make these delicious treats. Here are the steps to follow:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together butter, sugar, and cocoa powder with an electric mixer until light and fluffy.
3. Add eggs one at a time, beating well after each addition.
4. Add vanilla extract and crown royal whiskey and mix well.
5. Add flour, baking soda, and salt and mix until a soft dough forms.
6. If you want to add chocolate chips, nuts, or dried fruits, fold them in gently with a spatula.
7. Drop by rounded tablespoonfuls onto the prepared baking sheet, leaving about 2 inches (5 cm) of space between them.
8. Bake for 12 minutes or until the edges are set but the centers are still soft.
9. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy your crown royal whiskey cookies!

Crown Royal Whiskey Cookies Nutrition Facts

If you are wondering how many calories are in one crown royal whiskey cookie, here is a table that shows the nutrition facts per serving (one cookie). Note that these values may vary depending on the exact ingredients and measurements you use.

Crown Royal Whiskey Cookies FAQ

Can I use other types of whiskey for this recipe?

Yes, you can use other types of whiskey for this recipe, such as bourbon, scotch, or Irish whiskey. However, the flavor and texture of the cookies may vary depending on the whiskey you use. Crown royal whiskey has a smooth and mellow taste that works well with the chocolate and sugar in the cookies. Other whiskeys may have a stronger or smokier flavor that may overpower or clash with the other ingredients.

Can I make these cookies without alcohol?

If you want to make these cookies without alcohol, you can substitute the crown royal whiskey with water, milk, or apple juice. However, the cookies will lose some of their flavor and moisture and may not have the same texture as the original recipe. You can also try adding some vanilla or almond extract to boost the flavor of the cookies.

How much alcohol is in one crown royal whiskey cookie?

The amount of alcohol in one crown royal whiskey cookie depends on how much whiskey you use in the recipe and how long you bake the cookies. According to some studies, about 40% to 75% of the alcohol in baked goods evaporates during baking[^2^]. Assuming that you use 1/2 cup of crown royal whiskey (80 proof) for 24 cookies and bake them for 12 minutes, each cookie will have about 0.1 to 0.2 ounces of alcohol, which is equivalent to 0.6 to 1.2 grams of ethanol. This is a very small amount that is unlikely to have any noticeable effects on most people.

Are these cookies gluten-free?

No, these cookies are not gluten-free because they contain all-purpose flour, which has gluten. Gluten is a protein found in wheat, barley, rye, and some other grains that gives structure and elasticity to baked goods. If you have a gluten intolerance or allergy, you should avoid eating these cookies or use a gluten-free flour substitute instead.

What are some variations of this recipe?

You can customize this recipe by adding different ingredients to the cookie dough or topping the cookies with different sauces or toppings. Here are some ideas:

• Add chocolate chips, white chocolate chips, peanut butter chips, butterscotch chips, or mint chips to the dough for extra chocolatey goodness.
• Add chopped nuts, such as walnuts, pecans, almonds, or pistachios to the dough for some crunch and nuttiness.
• Add dried fruits, such as cranberries, cherries, raisins, or apricots to the dough for some sweetness and chewiness.
• Add spices, such as cinnamon, nutmeg, ginger, or cardamom to the dough for some warmth and flavor.
• Add shredded coconut or oats to the dough for some texture and fiber.
• Drizzle caramel sauce, chocolate sauce, peanut butter sauce, or maple syrup over the cookies for some extra decadence.
• Sprinkle powdered sugar, cocoa powder, or sea salt over the cookies for some contrast and garnish.
• Serve the cookies with whipped cream, ice cream, or fresh berries for a complete dessert.
• Dip half of the cookie in melted chocolate and let it harden for a half-and-half treat.
• Cut out shapes from the cookie dough using cookie cutters and decorate them with icingand decorate them with icing, sprinkles, or candies for some fun and creativity.

Conclusion

We hope you enjoyed this article on how to make crown royal whiskey cookies. These cookies are a delicious and easy way to use your favorite whiskey in a sweet treat. They are soft, moist, chocolatey, and slightly boozy, and they will make your kitchen smell amazing. You can make them for yourself or share them with your friends and family. They are perfect for any occasion, from holidays to parties to everyday snacking.

If you liked this article, please check out our other articles on baking, cooking, and more. We have plenty of recipes and tips for you to try and enjoy. You can also leave us a comment below and let us know what you think of these cookies or if you have any questions or suggestions. We would love to hear from you!

Thank you for reading and happy baking!

Nutrient	Amount	% Daily Value
Calories	123	6%
Fat	4.9 g	8%
Saturated Fat	2.9 g	15%
Cholesterol	23 mg	8%
Sodium	77 mg	3%
Carbohydrates	17.9 g	6%
Fiber	0.7 g	3%
Sugar	10.4 g	–
Protein	1.7 g	3%