Hello, Good News! Welcome to our blog, where we share with you the best recipes for all kinds of cookies. Today, we are going to show you how to make chocolate chipless cookies, which are perfect for those who love the taste of chocolate but don’t want the extra calories or sugar from the chocolate chips. These cookies are soft, chewy, and full of chocolate flavor, without any actual chocolate in them. Sounds amazing, right? Let’s get started!
Chocolate chipless cookies are very easy to make, and you only need a few basic ingredients that you probably already have in your pantry. You will need butter, brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, and cocoa powder. That’s it! No chocolate chips, no nuts, no raisins, nothing else. Just pure chocolate goodness in every bite.
Why Chocolate Chipless Cookies?
The Benefits of Chocolate Chipless Cookies
Chocolate chipless cookies are not only delicious, but they also have some benefits over regular chocolate chip cookies. Here are some of them:
- They are lower in calories and sugar. A typical chocolate chip cookie has about 80 calories and 6 grams of sugar per cookie, while a chocolate chipless cookie has about 60 calories and 4 grams of sugar per cookie. That means you can enjoy more cookies without feeling guilty.
- They are better for your teeth. Chocolate chips can stick to your teeth and cause cavities if you don’t brush them properly. Chocolate chipless cookies don’t have this problem, as they don’t contain any sticky or hard bits that can damage your enamel.
- They are more allergy-friendly. Some people are allergic to chocolate or nuts, which are common ingredients in chocolate chip cookies. Chocolate chipless cookies don’t have any of these allergens, so they are safe for everyone to enjoy.
The Drawbacks of Chocolate Chipless Cookies
Of course, chocolate chipless cookies are not perfect, and they also have some drawbacks compared to regular chocolate chip cookies. Here are some of them:
- They are less satisfying. Chocolate chips add a nice crunch and texture to cookies, as well as a burst of sweetness and richness. Chocolate chipless cookies lack this contrast, and they may seem bland or boring to some people.
- They are less fun. Chocolate chips make cookies more fun and colorful, especially if you use different types of chocolate chips, such as white, dark, or milk chocolate. Chocolate chipless cookies are plain and brown, and they may not appeal to kids or adults who like variety.
- They are less customizable. Chocolate chips allow you to customize your cookies according to your preferences and mood. You can add more or less chocolate chips, mix different kinds of chocolate chips, or even use other ingredients like nuts, raisins, or candy pieces. Chocolate chipless cookies don’t have this option, and you have to stick with the same recipe every time.
How to Make Chocolate Chipless Cookies
To make chocolate chipless cookies, you will need the following ingredients:
- 3/4 cup (170 g) of unsalted butter, softened
- 3/4 cup (150 g) of brown sugar
- 1/4 cup (50 g) of white sugar
- 2 large eggs
- 1 teaspoon (5 ml) of vanilla extract
- 2 cups (250 g) of all-purpose flour
- 1/4 cup (25 g) of cocoa powder
- 1 teaspoon (5 g) of baking soda
- 1/2 teaspoon (3 g) of salt
To make chocolate chipless cookies, you will need the following equipment:
- A large mixing bowl
- A medium mixing bowl
- An electric mixer or a wooden spoon
- A whisk or a fork
- A spatula or a spoon
- A baking sheet or a cookie sheet
- Parchment paper or cooking spray
- A wire rack or a plate
- An oven mitt or a towel
- A cooling rack or a counter top
To make chocolate chipless cookies, you will need to follow these steps:
- Preheat your oven to 180°C (350°F) and line your baking sheet with parchment paper or spray it with cooking spray.
- In a large mixing bowl, cream together the butter, brown sugar, and white sugar with an electric mixer or a wooden spoon until light and fluffy.
- Add the eggs and vanilla extract and beat well until well combined.
- In a medium mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt with a whisk or a fork.
- Gradually add the dry ingredients to the wet ingredients and mix well with a spatula or a spoon until a smooth dough forms.
- Drop by rounded tablespoonfuls onto the prepared baking sheet, leaving some space between them.
- Bake for 10 to 12 minutes or until the edges are set and the tops are slightly cracked.
- Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack or a plate to cool completely.
A Breakdown of Chocolate Chipless Cookies
Chocolate chipless cookies are not only tasty, but they also have some interesting facts and figures behind them. Here is a table that shows some of the nutritional information, cost, and popularity of chocolate chipless cookies compared to regular chocolate chip cookies:
| Category | Chocolate Chip Cookies | Chocolate Chipless Cookies |
| — | — | — |
| Calories per cookie | 80 | 60 |
| Sugar per cookie (g) | 6 | 4 |
| Fat per cookie (g) | 4 | 3 |
| Cost per cookie (USD) | 0.15 | 0.12 |
| Google search results (as of April 2023) | 1.2 billion | 1.8 million |
As you can see, chocolate chipless cookies are lower in calories, sugar, fat, and cost than regular chocolate chip cookies. However, they are also much less popular and widely known, as evidenced by the huge difference in Google search results. Maybe it’s time to spread the word about these amazing cookies and make them more mainstream!
FAQs About Chocolate Chipless Cookies
Chocolate chipless cookies are cookies that have the same ingredients and flavor as chocolate chip cookies, except they don’t have any chocolate chips in them. They are soft, chewy, and full of chocolate flavor, without any actual chocolate in them.
Some people may want to make chocolate chipless cookies for various reasons, such as:
- They love the taste of chocolate but don’t want the extra calories or sugar from the chocolate chips.
- They are allergic to chocolate or nuts, which are common ingredients in chocolate chip cookies.
- They don’t have any chocolate chips on hand or can’t find them at the store.
- They want to try something new and different.
You can make chocolate chipless cookies by following the recipe above. You will need butter, brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, and cocoa powder. You will need to cream together the butter and sugars, add the eggs and vanilla extract, mix in the dry ingredients, drop by spoonfuls onto a baking sheet, and bake for 10 to 12 minutes.
You can store chocolate chipless cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to three months. To thaw them, just let them sit at room temperature for about 15 minutes before enjoying them.
You can add other ingredients to chocolate chipless cookies if you want to make them more interesting or suit your preferences. Some possible additions are:
- Oatmeal: Add 1 cup of rolled oats to the dough for some extra fiber and texture.
- Peanut butter: Add 1/4 cup of peanut butter to the butter and sugar mixture for some extra protein and nuttiness.
- M&M’s: Add 1/2 cup of M&M’s to the dough for some extra color and fun.
- Coffee: Add 1 tablespoon of instant coffee granules to the dry ingredients for some extra caffeine and flavor.
- Coconut: Add 1/2 cup of shredded coconut to the dough for some extra tropical flair.
Chocolate chipless cookies are not vegan, as they contain butter and eggs, which are animal products. However, you can make them vegan by using some substitutes, such as:
- Butter: Use vegan butter or coconut oil instead of regular butter.
- Eggs: Use flax eggs or chia eggs instead of regular eggs. To make one flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 15 minutes. To make one chia egg, mix 1 tablespoon of chia seeds with 3 tablespoons of water and let it sit for 15 minutes.
- Sugar: Use organic sugar or coconut sugar instead of regular sugar, as some regular sugar may be processed with bone char, which is not vegan.
Chocolate chipless cookies are not gluten-free, as they contain all-purpose flour, which has gluten. However, you can make them gluten-free by using some substitutes, such as:
- All-purpose flour: Use gluten-free all-purpose flour or almond flour instead of regular all-purpose flour.
- Baking soda: Use gluten-free baking soda or baking powder instead of regular baking soda.
- Cocoa powder: Use gluten-free cocoa powder or cacao powder instead of regular cocoa powder.
Chocolate chipless cookies are not very healthy, as they contain a lot of sugar, fat, and calories. However, they are healthier than regular chocolate chip cookies, as they have less sugar, fat, and calories. They also have some benefits, such as:
- They are rich in antioxidants. Cocoa powder contains flavonoids, which are antioxidants that can protect your cells from damage and inflammation.
- They are good for your mood. Cocoa powder contains phenylethylamine, which is a chemical that can boost your mood and make you feel happy.
- They are satisfying. Chocolate chipless cookies are filling and satisfying, as they have a lot of fiber and protein from the flour and eggs. They can also curb your cravings for chocolate and sweets.
If you like your chocolate chipless cookies more chewy than crispy, you can try some of these tips:
- Use more brown sugar than white sugar. Brown sugar has more moisture and molasses than white sugar, which can make your cookies more chewy and soft.
- Use less flour than the recipe calls for. Flour makes your cookies more dry and stiff, so using less flour can make them more moist and chewy.
- Underbake your cookies slightly. Baking your cookies for less time can make them more gooey and chewy, as they will continue to cook on the baking sheet after you take them out of the oven.
If you like your chocolate chipless cookies more crispy than chewy, you can try some of these tips:
- Use more white sugar than brown sugar. White sugar has less moisture and molasses than brown sugar, which can make your cookies more crispy and crunchy.
- Use more flour than the recipe calls for. Flour makes your cookies more dry and stiff, so using more flour can make them more crisp and firm.
- Overbake your cookies slightly. Baking your cookies for more time can make them more browned and crispy, as they will lose more moisture in the oven.
We hope you enjoyed this article about how to make chocolate chipless cookies. Chocolate chipless cookies are a great alternative to regular chocolate chip cookies, as they have the same flavor but less calories, sugar, fat, and allergens. They are also very easy to make and customize according to your preferences. Try making them today and see for yourself how delicious they are!
If you liked this article, please check out our other articles on our blog. We have many more recipes for different kinds of cookies, such as oatmeal raisin cookies, peanut butter cookies, snickerdoodle cookies, and more. You will surely find something that suits your taste buds and satisfies your sweet tooth!