How to Make Caramel Macchiato Cookies at Home

Hey, Good News! If you love caramel macchiato as much as we do, you’re in for a treat. In this article, we’ll show you how to make delicious caramel macchiato cookies that are soft, chewy, and bursting with coffee and caramel flavors. These cookies are perfect for any occasion, whether you need a sweet snack, a dessert, or a gift for someone special.

Caramel macchiato is a popular drink at Starbucks and other coffee shops. It’s made with espresso, steamed milk, vanilla syrup, and caramel sauce. The name “macchiato” means “marked” in Italian, because the espresso is poured on top of the milk, leaving a dark mark. The caramel sauce adds a layer of sweetness and richness to the drink.

What You Need to Make Caramel Macchiato Cookies

To make these cookies, you’ll need some basic ingredients that you probably already have in your pantry, such as flour, sugar, butter, egg, and vanilla extract. You’ll also need some instant espresso or coffee powder, which will give the cookies a nice coffee flavor and aroma. You can find this in most grocery stores or online[^1^].

Of course, you’ll also need some caramel sauce and vanilla syrup to recreate the caramel macchiato taste. You can use store-bought ones or make your own at home. We’ll share some easy recipes for homemade caramel sauce and vanilla syrup later in this article.

The Best Caramel Sauce for Caramel Macchiato Cookies

Caramel sauce is one of the key ingredients for making caramel macchiato cookies. It adds moisture, sweetness, and a beautiful golden color to the cookies. You can drizzle it on top of the cookies before or after baking, or both.

There are many brands of caramel sauce available in the market, but not all of them are created equal. Some are too thin, some are too thick, some are too sweet, and some are too bland. You want a caramel sauce that has a smooth consistency, a rich flavor, and a balanced sweetness.

One of our favorite brands of caramel sauce is Ghirardelli[^2^], which is known for its high-quality chocolate products. Their caramel sauce is creamy, buttery, and delicious. It’s perfect for drizzling over ice cream, brownies, pancakes, and of course, caramel macchiato cookies.

The Best Vanilla Syrup for Caramel Macchiato Cookies

Vanilla syrup is another important ingredient for making caramel macchiato cookies. It adds sweetness and vanilla flavor to the cookie dough and the milk mixture. You can use it to sweeten your coffee as well.

Like caramel sauce, there are many brands of vanilla syrup available in the market, but they vary in quality and taste. Some are too artificial, some are too watery, some are too sugary, and some are too bland. You want a vanilla syrup that has a natural flavor, a thick texture, and a moderate sweetness.

One of our favorite brands of vanilla syrup is Torani[^3^], which is a family-owned company that has been making flavored syrups since 1925. Their vanilla syrup is made with pure cane sugar and natural vanilla extract. It has a smooth and rich flavor that enhances any drink or dessert.

How to Make Caramel Macchiato Cookies

Now that you have all the ingredients ready, let’s get started on making these yummy caramel macchiato cookies. Here are the steps you need to follow:

1. Preheat oven to 375°F (190°C) and line two baking sheets with parchment paper.
2. In a small bowl, dissolve the espresso or coffee powder in hot water. Set aside.
3. In a large bowl, whisk together the sugar cookie mix and flour.
4. Add the butter, vanilla extract, egg, and espresso mixture. Stir until a soft dough forms.
5. Shape the dough into 1 ½ inch balls and place them on the prepared baking sheets about 2 inches apart.
6. Using your thumb or a spoon, make an indentation in the center of each cookie.
7. Bake for 8 to 10 minutes or until the edges are lightly golden brown.
8. In a small microwave-safe bowl, microwave the caramels and milk for about 1 minute or until the caramels are melted. Stir well.
9. Spoon half a teaspoon of caramel into each cookie indentation. Let the cookies cool slightly on the baking sheets before transferring them to a wire rack.
10. In another small microwave-safe bowl, microwave the chocolate chips and shortening for about 1 minute or until the chocolate is melted. Stir well.
11. Drizzle the chocolate over the cookies. Let the chocolate set before serving or storing.

Caramel Macchiato Cookie Recipe Breakdown

To help you understand the recipe better, here is a table that breaks down the ingredients, measurements, and nutritional information for caramel macchiato cookies. This table is based on making 24 cookies using the recipe above.

Ingredient	Measurement	Calories	Fat	Carbs	Sugar	Protein
Sugar cookie mix	1 pouch (17.5 oz)	1,760	16 g	368 g	208 g	16 g
All-purpose flour	¼ cup	114	0.3 g	24 g	0.8 g	3.2 g
Butter	½ cup (melted)	814	92 g	0 g	0 g	0.9 g
Vanilla extract	2 teaspoons	24	0 g	1.1 g	1.1 g	0 g
Egg	1	72	5 g	0.4 g	0.4 g	6.3 g
Caramels	18 (unwrapped)	378	9 g	72 g	54 g	3.6 g
Milk	2 tablespoons	19	0.8 g	1.5 g	1.5 g	1.2 g

Frequently Asked Questions About Caramel Macchiato Cookies

What is a caramel macchiato?

A caramel macchiato is a coffee drink that consists of espresso, steamed milk, vanilla syrup, and caramel sauce. The espresso is poured on top of the milk, creating a dark mark on the foam. The caramel sauce adds a sweet and rich flavor to the drink.

How do you make a caramel macchiato at home?

To make a caramel macchiato at home, you’ll need espresso or strong coffee, milk, vanilla syrup, and caramel sauce. You can use store-bought or homemade syrups and sauces. Here are the steps to follow:

1. Pour vanilla syrup into a mug.
2. Froth the milk using a frother, a whisk, or a mason jar.
3. Pour the frothed milk into the mug.
4. Brew espresso or strong coffee and pour it over the milk.
5. Drizzle caramel sauce over the drink.

How do you store caramel macchiato cookies?

You can store caramel macchiato cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze them for up to 3 months. To thaw them, let them sit at room temperature for about 15 minutes before serving.

Can you make caramel macchiato cookies vegan?

You can make caramel macchiato cookies vegan by using vegan butter, egg replacer, plant-based milk, and vegan caramels and chocolate chips. You can also use maple syrup or agave nectar instead of vanilla syrup.

Can youmake caramel macchiato cookies gluten-free?

You can make caramel macchiato cookies gluten-free by using gluten-free sugar cookie mix and gluten-free all-purpose flour. You can also use almond flour or oat flour instead of all-purpose flour, but you may need to adjust the amount of liquid and butter accordingly.

What are some variations of caramel macchiato cookies?

You can customize your caramel macchiato cookies by adding different ingredients or toppings. Here are some ideas:

• Add some chopped nuts, such as pecans, walnuts, or almonds, to the cookie dough for some crunch and nuttiness.
• Add some mini chocolate chips, white chocolate chips, or butterscotch chips to the cookie dough for some extra sweetness and texture.
• Add some instant coffee granules or espresso beans to the chocolate drizzle for some extra coffee flavor and crunch.
• Add some sea salt flakes or coarse salt to the caramel sauce or the chocolate drizzle for some contrast and balance.
• Add some cinnamon, nutmeg, or pumpkin spice to the cookie dough or the milk mixture for some warmth and spice.

How do you make homemade caramel sauce?

Homemade caramel sauce is easy to make and tastes much better than store-bought ones. All you need is sugar, water, butter, heavy cream, and salt. Here are the steps to follow:

1. In a medium saucepan over medium-high heat, combine the sugar and water. Stir until the sugar dissolves.
2. Bring the mixture to a boil and cook without stirring until it turns amber in color, about 10 to 15 minutes. Watch carefully as it can burn quickly.
3. Remove from heat and carefully whisk in the butter until melted and smooth.
4. Gradually whisk in the heavy cream until well combined. Be careful as it will bubble up.
5. Stir in the salt to taste.
6. Let the caramel sauce cool slightly before using or storing.

How do you make homemade vanilla syrup?

Homemade vanilla syrup is also easy to make and tastes much better than store-bought ones. All you need is sugar, water, vanilla extract, and vanilla bean (optional). Here are the steps to follow:

1. In a small saucepan over medium-high heat, combine the sugar and water. Stir until the sugar dissolves.
2. Bring the mixture to a boil and cook for about 5 minutes or until slightly thickened.
3. Remove from heat and stir in the vanilla extract and vanilla bean (if using).
4. Let the vanilla syrup cool slightly before using or storing.

Conclusion

We hope you enjoyed this article on how to make caramel macchiato cookies at home. These cookies are soft, chewy, and full of coffee and caramel flavors. They are perfect for any occasion, whether you need a sweet snack, a dessert, or a gift for someone special.

If you liked this article, please share it with your friends and family. You can also check out our other articles on how to make delicious desserts and drinks using simple ingredients. Thank you for reading!