Hello, Good News! Welcome to another article where we share with you some of the best recipes for your favorite treats. Today, we are going to show you how to make busken tea cookies at home. These are soft, buttery, and melt-in-your-mouth cookies that are perfect for tea time or any occasion. They are also very easy to make and require only a few simple ingredients.
Busken tea cookies are a popular bakery item in Cincinnati, Ohio. They are also known as tea biscuits or butter cookies. They have a rich and tender texture and a subtle vanilla flavor. They are usually topped with colorful sprinkles or sugar crystals for some extra sweetness and crunch. Busken tea cookies are a great way to enjoy a classic American cookie with a cup of tea or coffee.
What Makes Busken Tea Cookies So Good?
One of the reasons why busken tea cookies are so good is because they use high-quality ingredients. The main ingredients are butter, sugar, flour, eggs, vanilla extract, baking powder, and salt. These are all common pantry staples that you probably already have in your kitchen. The butter gives the cookies their rich flavor and soft texture. The sugar adds sweetness and helps the cookies spread and brown. The flour provides structure and stability. The eggs bind the ingredients together and add moisture. The vanilla extract enhances the flavor and aroma. The baking powder helps the cookies rise and become light and fluffy. The salt balances the sweetness and brings out the flavors.
Another reason why busken tea cookies are so good is because they use simple and easy measurements. You don’t need to weigh or measure your ingredients precisely. You can just use a standard measuring cup and spoon. The recipe is very forgiving and adaptable. You can also adjust the amount of sugar or vanilla according to your preference. You can also add other ingredients such as nuts, chocolate chips, or dried fruits if you want to customize your cookies.
The method for making busken tea cookies is also very simple and straightforward. You don’t need any special equipment or skills to make these cookies. You just need a large bowl, a wooden spoon, a cookie sheet, and an oven. The steps are as follows:
- Cream the butter and sugar together in a large bowl until light and fluffy.
- Add the eggs and vanilla extract and mix well.
- Add the flour, baking powder, and salt and stir until a soft dough forms.
- Drop by rounded teaspoons onto a greased cookie sheet, leaving some space between them.
- Sprinkle with your choice of toppings.
- Bake in a preheated oven at 375°F for 10 to 12 minutes or until golden around the edges.
- Let the cookies cool on the cookie sheet for 5 minutes before transferring them to a wire rack to cool completely.
That’s it! You have just made your own batch of busken tea cookies at home. Enjoy them while they are still warm or store them in an airtight container for up to a week.
The taste of busken tea cookies is simply irresistible. They are soft, buttery, and melt-in-your-mouth delicious. They have a subtle vanilla flavor that goes well with any type of tea or coffee. They are also not too sweet or too bland. They have just the right amount of sweetness and flavor to satisfy your taste buds. They are also very versatile and can be enjoyed with different toppings or fillings. You can use sprinkles, sugar crystals, nuts, chocolate chips, jam, cream cheese, or anything else you like. You can also dip them in chocolate or glaze them with icing for some extra decadence.
Busken tea cookies are a treat that everyone will love. They are perfect for breakfast, snack, dessert, or any time of the day. They are also great for parties, picnics, potlucks, or gifts. They are sure to impress your family, friends, guests, or anyone else who tries them.
A Detailed Table Breakdown Related to Busken Tea Cookies
To give you more information about busken tea cookies, we have prepared a detailed table breakdown that shows some of the key facts and figures related to these cookies. Here is the table:
| Category | Detail |
| — | — |
| Origin | Cincinnati, Ohio |
| Bakery | Busken Bakery |
| Founded | 1928 |
| Founder | Joseph Busken Sr. |
| Website | [busken.com] |
| Type | Tea biscuit / Butter cookie |
| Shape | Round |
| Size | About 2 inches in diameter |
| Thickness | About 1/4 inch |
| Color | Light yellow |
| Texture | Soft and tender |
| Flavor | Vanilla |
| Topping | Sprinkles or sugar crystals |
| Calories | About 70 per cookie |
| Fat | About 3 grams per cookie |
| Carbs | About 10 grams per cookie |
| Protein | About 1 gram per cookie |
| Variations | Nuts, chocolate chips, dried fruits, jam, cream cheese, etc. |
As you can see, busken tea cookies are a simple but delicious type of cookie that has a long history and tradition in Cincinnati. They are also very easy to make at home with basic ingredients and methods. They are a great way to enjoy a classic American cookie with a cup of tea or coffee.
FAQs About Busken Tea Cookies
Busken tea cookies are soft, buttery, and melt-in-your-mouth cookies that are perfect for tea time or any occasion. They are also known as tea biscuits or butter cookies. They have a rich and tender texture and a subtle vanilla flavor. They are usually topped with colorful sprinkles or sugar crystals for some extra sweetness and crunch.
Busken tea cookies come from Cincinnati, Ohio. They are a popular bakery item in Busken Bakery, which was founded in 1928 by Joseph Busken Sr. Busken Bakery is a family-owned and operated business that has been serving the Cincinnati area for over 90 years. They offer a variety of baked goods, including cakes, pies, donuts, breads, pastries, and of course, busken tea cookies.
You can make busken tea cookies at home with a few simple ingredients and steps. You just need butter, sugar, flour, eggs, vanilla extract, baking powder, salt, and your choice of toppings. You just cream the butter and sugar together, add the eggs and vanilla extract, add the flour, baking powder, and salt, drop by rounded teaspoons onto a greased cookie sheet, sprinkle with your choice of toppings, and bake in a preheated oven for 10 to 12 minutes. You can enjoy them while they are still warm or store them in an airtight container for up to a week.
You can customize your busken tea cookies with different ingredients to suit your taste and preference. You can add nuts, chocolate chips, dried fruits, jam, cream cheese, or anything else you like to the dough or as a topping. You can also dip them in chocolate or glaze them with icing for some extra decadence. You can also experiment with different flavors such as lemon, almond, coconut, cinnamon, or nutmeg.
You can store busken tea cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to three months. Just make sure to thaw them at room temperature before serving. You can also reheat them in the oven or microwave for a few seconds to restore their freshness and softness.
Busken tea cookies are not exactly healthy as they contain a lot of butter and sugar. However, they are not too bad if you enjoy them in moderation and as part of a balanced diet. They are also low in sodium and cholesterol and provide some protein and calcium. They also have no artificial colors or flavors and use natural ingredients.
Busken tea cookies have some benefits besides being delicious and easy to make. They are also:
- A great way to use up leftover butter and eggs.
- A fun activity to do with kids or friends.
- A good source of energy and happiness.
- A perfect gift for any occasion.
- A versatile treat that can be enjoyed with different beverages and accompaniments.
Busken tea cookies have some drawbacks besides being unhealthy and addictive. They are also:
- A potential cause of allergies or intolerances for some people who are sensitive to gluten, dairy, eggs, or nuts.
- A possible trigger of cravings or overeating for some people who have a sweet tooth or low self-control.
- A potential source of mess or waste if not stored or handled properly.
- A challenge to make as they require precise measurements and timing.
Busken tea cookies are a delicious and easy recipe that you can make at home with simple ingredients and methods. They are soft, buttery, and melt-in-your-mouth cookies that are perfect for tea time or any occasion. They have a subtle vanilla flavor and can be topped with different sprinkles or sugar crystals. They are also very versatile and can be customized with different flavors or add-ins. They are a classic American cookie that has a long history and tradition in Cincinnati, Ohio. They are a treat that everyone will love and enjoy.
We hope you enjoyed this article and learned something new about busken tea cookies. If you want to try making them at home, you can follow the recipe and tips we shared with you. You can also check out our other articles for more recipes and ideas for your baking adventures. Thank you for reading and happy baking!